WebJan 26, 2013 · 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth) 0.5 (750 ml) bottle dry white wine or 1 cup water; 2 cups water; 1 (1 …
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WebSep 19, 2023 · Directions. To prepare Ginger-Wasabi Sauce: In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, …
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WebApr 24, 2020 · Combine broth, soy sauce, sherry, ginger, and green onions in a medium saucepan or fondue pot. Mix the mayonnaise with the chipotle and set aside as a …
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WebOct 29, 2021 · How to Make Fondue Broth. Step #1: In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined. Step #2: Pour the broth into a fondue pot. …
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WebDec 31, 2021 · Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally. Remove beef from the marinade and pat dry with paper towels. Pour vegetable broth …
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Web5. In a large saucepan, bring the broth and five-spice powder to a boil on medium-high heat. Lower heat and reduce to a simmer. Add Worcestershire sauce, soy sauce, scallion, …
WebDec 11, 2020 · Directions. In a large saucepan, combine broth, water, ginger, soy sauce, onions, garlic and peppercorns. Bring to a simmer over medium heat. Remove from heat; …
WebOct 13, 2014 · Prepare all the dipping sauces a few hours before meal time and refrigerate. Prepare the meats and place on their own plate as to avoid cross contamination with other foods. Prepare the veggies and place in …
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WebNov 18, 2023 · While the broth is simmering, cut vegetables, potatoes, meats, and other dippers into bite-sized pieces. Place dippers in the fondue pot using skewers. Shrimp and other seafood cook quickly (1 to 2 …
WebIn a large saucepan, combine beef broth, soy sauce, honey, vinegar, garlic and ginger. Mix well. Pour 1/3 cup of the broth mixture into a bowl with the sliced steak. Let it marinate for 30 minutes. Bring the remaining broth …
WebMay 7, 2009 · 3. At serving time, divide broth between two 3-quart electric fondue pots; add half of garlic, parsley, thyme, salt and the pepper to each fondue pot. Heat at 375°F until boiling. 4. With long-handled fondue …
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WebPreparation. Add the garlic to the electric fondue pot. Add the beef broth. Combine the soy sauce, sugar, vinegar and sherry. Bring to a boil. Reduce heat and simmer for 30 minutes. You can marinate the beef tenderloin in …
WebHeat oil in a large pot and sauté onion until soft; add garlic at the end to soften. Add wine and bring to a quick boil. Add beef broth, vegetables and spices, lower heat to a …
WebFeb 17, 2020 · Ingredients. 4 cups low sodium chicken or vegetable stock. 2 Tbsp dry white wine. 1 garlic clove, peeled and thinly sliced. 1 inch chunk of fresh ginger, peeled and cut …
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WebJun 12, 2023 · 1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the …
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WebJun 19, 2023 · Turn heat to high and bring to a boil. Once boiling, reduce the heat to low, and cover with a lid. Simmer the stock for 1-2 hours. Once the broth is ready, place a …