Meat Fondue Recipes Broth

Easy Homemade Keto Fondue Bonappeteach

WebFeb 8, 2019 · For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt …

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1. Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
2. Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.
3. For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.
4. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.

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Keto Meat Fondue For Two Carb Manager

WebStep 1. In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth …

1. In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth the a boil and then reduce to a low simmer.
2. While the broth is heating, prepare 4 pieces of 1-ounce steak and peel 4 raw shrimp. At this time, prepare any other dipping items you intend to enjoy like keto vegetables or other proteins.
3. Once the broth has heated through, you may transfer it to a fondue dipping pot if you haven’t already. You may also keep it on a low simmer over your stove or on a hot plate. Use fondue forks or skewers to dip each item into the broth to cook.
4. Fondue cooking times: red meat well done for 1 minute, shrimp for 1-2 minutes (until pink), poultry for 2 minutes, and pork for 1 minute.

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