Meat And Potato Pasty Recipe

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DirectionsStep1Preheat the oven to 350 degrees F.Step2Mix together flour and shortening in a mixer or food processor. Drizzle in water slowly and dough will start to bind together. Once dough has formed a ball-like consistency, remove from mixer or food processor. Plac…Step3Line a baking sheet with parchment paper.Step4Combine beef, carrots, potato, onions, garlic and seasonings.Step5Separate dough into 6 even pieces and form into balls. Roll out each piece of dough onto lightly floured surface. Keep others cold before rolling out each into an 8-inch circle. Divide filling evenly between the 6 pastries…IngredientsIngredients3 cupsAll-Purpose Flour (plus extra for rolling dough)1 cupShortening1 cupIce Cold Water1 poundGround Beef1 Large Russet Potato (cubed)4 Medium Potatoes (diced)1 Medium Yellow Onion (chopped)3 clovesGarlic (chopped)1 teaspoonGround Oregano½ teaspoonPepper1 Egg (whipped for egg wash)See moreNutritionalNutritional880 Calories51 gTotal Fat81 mgCholesterol81 gCarbohydrate77 mgSodium24 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherMichigan Pasty (Meat Hand Pie) : Recipes - Cooking Channelcookingchanneltv.comGreat Grandma Johns' Pasties - Allrecipesallrecipes.com10 Best Ground Beef Pasties Recipes Yummlyyummly.comBeef Pasties Recipe Robert Irvine Food Networkfoodnetwork.comMother's Pasties Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Meat and Potato Pasties (Reader Recipe From Eri…

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  • WebOct 28, 2021 · Preheat oven to 400 degrees and line two baking sheets with parchment. Roll out pie crusts and use a 8-9" tart pan or other pan, …

    Rating: 4.8/5(34)
    Category: Lunch
    Cuisine: British
    Total Time: 40 mins
    1. Preheat oven to 400 degrees and line two baking sheets with parchment.
    2. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. You may have to reform and roll the dough between cuttings to get all four circles. Lay 2 dough circles on each parchment lined baking sheet.
    3. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Sprinkle some sea salt and pepper over the meat and potato mixture.
    4. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges.

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    WebJun 1, 2023 · Preheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the …

    Total Time: 30 mins
    Calories: 380 per serving

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    WebMay 27, 2009 · Method. Chop the onion finely and fry in a medium-sized sauce pan with the oil, when the onion is soft, add the mince. Fry the mince over a moderate heat until it turns brown. Add the herbs, pepper and …

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    WebMeat and Potato Pasties. 10M INS. 3HR. 530KCAL. We have a selection of pastie recipes on the website and they're always crowd-pleasers! By using a low-calorie tortilla wrap instead of fatty pastry, you can still …

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    WebFeb 20, 2024 · Minimize processed meats such as deli slices, bacon, ham, salami, sausages, hot dogs and jerky. Trim all visible fat from meat before cooking. Broil rather than pan-frying meats such as hamburger, lamb …

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    WebOct 11, 2016 · Step 5. Beat egg and a pinch of salt in a small bowl. Using a pastry brush, brush each pasty with egg wash. Cut a couple small slits in top of pasty. Transfer to a parchment-lined rimmed baking

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    WebWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or skyr are …

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    WebMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter …

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    WebDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …

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    WebAug 25, 2020 · Leave the mash to cool completely. Peel and cut the onion roughly. In a pan, heat up the oil and butter, then fry the onions on a low to medium heat until golden. Mix the fried onions with the potatoes and …

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    WebFor the Filling: In a large bowl, combine the ground meat, diced potatoes, rutabaga, chopped onion, and carrots. Season the mixture generously with salt and pepper. If …

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    WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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    WebNut-Oatmeal Macaroons. (0) 75 mins. 43 calories. 83. We hope you enjoy our EAT SMARTER recipes in the Low-cholesterol Pastry collection. Our recipes are not only …

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    WebJun 30, 2023 · Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat

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    WebMar 21, 2018 · Instructions. Thaw both sheets of frozen puff pastry according to the package instructions. Preheat the oven to 375°F (190°C) with a rack in the center position. Combine the egg and milk in a small …

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