WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …
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Web1. PLACE pork in slow cooker. 2. MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. View 5 More Steps Discover more …
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WebNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …
WebAug 10, 2023 · Place in dutch oven, cover, and cook for 3 hours. Remove the lid and cook for 1.5-2 hours. Transfer pork to a large bowl to cool slightly then shred into bite sized pieces, discarding some of the excess …
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WebNov 3, 2020 · In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to …
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WebProcedure. Set oven to 350°F. In a bowl combine pork, oil, and smokehouse seasoning. Toss until evenly distributed. Place in a hotel pan and roast until pork is seared, about 25 minutes. While pork is roasting, combine BBQ sauce, apple juice, vinegar, and RedHot® until well mixed. Remove pork from oven. Pour BBQ liquid over pork and cover
WebOVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 4-6 hrs or until tender and falling apart. Turn pork every hour and ensure there is still liquid in the base of the roasting tray. Rest for 15 minutes, pull meat apart using 2 forks and serve. Serve with a simple green slaw of green cabbage, red onion and parsley with some chipotle mayo.
WebMay 16, 2021 · Add the meat and sear for a few seconds on all sides. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and …
Web2 Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add water. Pour in sauce mixture. Close lid. Set Valve to Seal. 3 Set to cook for 60 minutes on MEAT/STEW function or until pork pulls apart easily. When done, quick release the pressure.
WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the crock pot on top of the onions and garlic. Cover and cook for 6-8 hours on low, or until the meat will shred easily. While the meat is cooking, prepare the barbecue
WebINSTRUCTIONS. 1 Place pork in slow cooker.; 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before …
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WebAug 19, 2013 · Cook on low for 7 to 8 hours, or on high for 5 to 6 hours. Each crock-pot cooks differently, so adjust time accordingly. The pork is ready when it easily pulls apart. When done, drain all excess liquid from the slow cooker and pull the pork into bite size pieces using two forks. Discard any pieces of unwanted fat.
WebFeb 28, 2024 · Instructions. Preheat the oven to 350°F. Using paper towels, pat a 6 pound boneless pork shoulder dry (this just helps everything stick better to the meat.) Brush all over with 1/4 cup yellow mustard. You can …
WebCover and cook on LOW for 8 to 9 hours or until the pork shreds easily when pulled with a fork. Move the pork to a large dish and shred the pork with 2 forks. Remove extra fat. Pour liquid from the slow cooker into a bowl and cool. Skim the hardened fat from the top. Add remaining juices to the pork. Refrigerate leftovers within 2 hours.
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WebFeb 15, 2012 · 1/4 cup water. Place pork roast in slow cooker and season all sides with garlic and herb seasoning. Pour water in bottom of slow cooker. Cook until roast is very tender. About 4 hours on high or 8 hours on low. Use 2 forks to pull the pork into shreds, discarding fat. Allow pulled pork to simmer in juices, in slow cooker until ready to serve.
WebMar 4, 2013 · Sprinkle some of the Sweet & Smoky Rub on the bottom of the crock-pot, then place the Pork Shoulder on top. Generously coat the remainder of the pork shoulder with seasoning about 1/2 to 3/4 of the container. Cover the entire piece of pork with seasoning Cook on low for 7 to 8 hours, or on high for 5 to 6 hours. Tips:
WebAdd cider vinegar and water to slow cooker. Cover. 2 Cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours. 3 Remove pork from slow cooker and place in large bowl. Discard cooking liquid and onions. Shred pork using two forks. 4 Return pork to slow cooker. Add Bar-B-Q Sauce and brown sugar, stirring gently to mix well. Cover.