A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or... More 1. PLACE pork in slow cooker. 2. MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3.
This recipe makes about 2 cups of spice mix. We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor.
Servings 3 pounds boneless pork shoulder roast, trimmed 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning 1/2 cup French's Tomato Ketchup 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar
Be sure to use smoked paprika instead of regular paprika. It has a rich smoky flavor that will really add to the pulled pork. This recipe makes about 2 cups of spice mix. We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts.