Matzah Crackers Recipes

Matzo Crack AKA Matzo Toffee That Skinny Chick …

WebMay 6, 2024 · Combine butter and brown sugar in a heavy saucepan. Stir over medium heat until it comes to a boil, then continue to stir and boil …

Rating: 4.9/5(9)
1. Preheat oven to 350º. Line a rimmed baking sheet with foil, then top with a sheet of parchment paper. Cover surface with a single layer of matzos, breaking as needed to fit. Set aside.
2. Combine butter and brown sugar in a heavy saucepan. Stir over medium heat until it comes to a boil, then continue to stir and boil for 3 more minutes.
3. Carefully pour hot mixture over matzos and spread evenly.
4. Bake for 10 minutes or until the caramel mixture is bubbling. Remove from oven and evenly sprinkle with chocolate chips. Wait about 5 minutes for chocolate to melt, then smooth over the surface and sprinkle with pecans.

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At the Immigrant's Table: Homemade matzo for Passover

WebApr 8, 2015 · Preheat the oven to 500°F (260°C) and place a pizza stone (ideally), pizza tray or a 10-by-15-inch baking sheet (realistically) on the …

1. Preheat the oven to 500°F (260°C) and place a pizza stone (ideally), pizza tray or a 10-by-15-inch baking sheet (realistically) on the bottom oven rack.
2. In a large bowl, mix together all of the ingredients, using 3/4 cup water to start, until they come together to form a dough. If the dough seems dry, add more water, a touch at a time.
3. Divide the dough into 8 pieces. Working a piece at a time, flatten each ball slightly and roll it out as thinly as possible with a rolling pin on a lightly floured surface. Repeat with the remaining dough pieces.
4. If you're looking for neat matzos, trim the rolled-out dough pieces into rectangles (I prefer the rustic look myself). Use a fork to prick holes in the surface of the dough.

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Chocolate Matzo Crack (GlutenFree) Lexi's Clean …

WebMar 23, 2018 · Just lightly layer edges, don’t fully overlap! Melt chocolate in a double-boiler or as desired, and pour over matzo squares. Using an …

Rating: 5/5(1)
1. Make sure peanut butter is at room temperature, if not heat until warmed through and soft. Set aside.
2. Prepare rimmed baking sheet with parchment paper. Line baking sheet with matzo squares until it is fully covered, making sure to overlap the matzo slightly so there are no gaps between them. You will have to cut some squares to make it all fit. Note: If your matzo is cracked, it’s okay! Just lightly layer edges, don’t fully overlap!
3. Prepare rimmed baking sheet with parchment paper. Line baking sheet with matzo squares until it is fully covered. You will have to cut some squares to make it all fit. Note: If your matzo is cracked, it’s okay! Just lightly layer edges, don’t fully overlap, toffee will connect your pieces!
4. In a medium sauce pan, before heating, add your maple sugar (you can use coconut sugar but we prefer maple sugar), 1 tablespoon of water and vanilla extract. Add butter and turn the heat to medium.

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