Matzo Crack Recipes

Chocolate Toffee Matzo Crack Once Upon a Chef

WebBegin by arranging the matzos in a single layer on a baking sheet. Make the toffee: Combine the butter and brown sugar in a …

Cuisine: JewishCategory: DessertsServings: 35Total Time: 30 mins1. Preheat the oven to 350°F. Line a rimmed baking sheet with heavy duty aluminum foil, making sure the foil goes up and over the edges, and top with a sheet of parchment paper.
2. Cover the baking sheet with the matzos, cutting and piecing them together as necessary to fill the entire pan.
3. Make the toffee: Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil. (If it looks like it’s separating, just keep stirring; it will come together.) Once the mixture comes to a boil, continue cooking and stirring for another 3 minutes until foamy and thickened. (Be extra careful -- the toffee will be very hot!) Immediately pour the toffee over the matzos and, using a spatula, spread into an even layer.
4. Put the pan into the oven and bake for 8 to 10 minutes, or until the toffee topping is crackled and bubbling all over. Remove the pan from the oven and place on wire cooling rack on the counter. Immediately scatter the chocolate chips evenly over top. Wait 3 to 5 minutes for the chips to soften, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the pecans and sea salt. Refrigerate until the chocolate is firm, about 45 minutes. Don't leave it in the fridge too much longer, otherwise it will be hard to cut.

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Matzo Crack Recipe The Spruce Eats

Web5 whole lightly salted matzo 1 cup unsalted butter 2 cups firmly packed brown sugar 12 ounces semi-sweet chocolate chips 1 cup …

Rating: 4.8/5(16)
Total Time: 40 minsCategory: Dessert, CandyCalories: 452 per serving

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Matzoh Crack: The Only Passover Dessert You’ll Ever …

WebWith this super easy, delicious, and passover-friendly dessert, you’ll embrace the power of matzoh and forget how sad you are …

Servings: 20-30Total Time: 1 hrEstimated Reading Time: 2 mins

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GrainFree Matzo Elana's Pantry

WebServings 2 Ingredients 1 cup blanched almond flour (not almond meal) ¼ cup coconut flour ½ teaspoon celtic sea salt 1 large egg …

Rating: 4/5(1)
Estimated Reading Time: 3 minsServings: 2Total Time: 20 mins1. In a food processor combine almond flour, coconut flour, and salt
2. Pulse in egg, olive oil, and water
3. Divide dough into 2 pieces
4. Roll out dough between 2 pieces of parchment paper to 1/16-inch thickness

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Healthy Paleo Passover Recipes Elana's Pantry

WebLow-Carb Paleo Matzo Recipe. I hope this menu will make the combination of being Jewish and following a low-carb, gluten-free or grain-free diet much easier. I hope you love these tried and true low …

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Passover Matzo Crack aka Chocolate Matzo Toffee

WebIn a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of …

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Low Carb Matzo Balls ASweetLife

WebLow Carb Matzo Balls Ingredients 5 large eggs 3 ½ cups almond flour ½ cup ground flax seeds ¼ cup water or soda water 1 tablespoon olive oil 1 tablespoon salt Instructions Whisk the eggs in a …

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Low Carb Passover Matzo Ball Soup Carb Manager

WebRecipe Steps steps 6 2 h 15 min Step 1 Add the chicken thighs and wings to a large stockpot/Dutch oven. Cover the chicken with water by three inches. Bring the water up to a boil. Reduce to a simmer and loosely …

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