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WebDescription: Methi matar pulao recipe with video and step by step pictures, pulao made with methi leaves and green peas, a perfect one pot meal and and ideal pulao for lunch …

Estimated Reading Time: 3 mins

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WebHow to make Methi Pulao Preparation 1. Rinse 1 cup basmati rice (200 grams) in water first very well. Then soak the rice in …

Estimated Reading Time: 6 mins1. Rinse basmati rice in fresh water for 2 to 3 times.
2. Heat in a 2 or 3 litre pressure cooker and fry the following spices until they splutter and are fragrant - cumin seeds, cardamom, green cardamoms, cinnamon, cloves and single strand of mace (optional).
3. Add the soaked basmati rice. Stir and saute for a minute.
4. With raita: Serve methi rice with plain curd or raita. Methi pulao will pair nicely with most raita varieties like onion raita, cucumber raita, boondi raita or onion tomato raita.

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WebMaking Matar Pulao in a Pan Follow these 3 simple steps for making matar pulao in a pot or pan on the stovetop: First, prepare the rice per the original recipe instructions. Meanwhile, fry the spices and …

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Web¼ cup peas / matar (fresh / frozen) 2½ cups water salt to taste Instructions firstly, in a kadai heat ghee and roast paneer pieces. roast paneer till they turn golden brown. keep aside. further in the same kadai add in spices …

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WebHow to make Peas Pulao (in cooker) 1. Wash 1.5 cups rice a few times until the water runs clear. Soak it for at least 30 mins. Drain and set aside. Slice 1 medium onion and slit 2 green chilies. Make a fine …

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WebMatar Pulao Recipe A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. 5 from 2 votes Print …

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Webhow to make restaurant-style matar pulao: firstly, in a large kadai heat 2 tbsp ghee. add 1 bay leaf, 6 cloves, 3 pods cardamom, 1 inch cinnamon and 1 tsp cumin. saute until the spices turn aromatic. now add …

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WebMatar Methi Pulao Recipe - Matar pulao - Methi pulao - Pulao Recipe, healthy vegan recipes #veganIngredients:1.5 cups rice1 cup methi leaves (fenugreek leave Matar

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Web82K views, 2K likes, 45 loves, 71 comments, 371 shares, Facebook Watch Videos from Nisa Homey - skinnyrecipes: Matar Methi Pulao Recipe - Matar pulao -

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Web1 big bunch methi leaves OR 2 cups of chopped methi/fenugreek leaves ½ cup green peas (fresh/frozen) 1 medium onion thinly sliced 1 medium tomato finely chopped 2 tablespoon cooking oil 1 …

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WebFresh methi and matar decided on a date with rice. A match made in heaven. Delightful aromatic pulao, with green peas popping beautifully against the greens and rice. Fresh methi leaves, Fenugreek leaves, …

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WebPlease SUBSCRIBE for more recipes.Quick recipes on our FB page : https://www.facebook.com/shettyskitchen7/Matar Methi Pulao Recipe Matar pulao

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WebTo make it in a microwave, heat ghee in a microwave-safe pan for 2 minutes. Add cumin seeds and micro on high for 30 seconds. Add the whole spices and micro for …

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Web82K views, 2K likes, 45 loves, 71 comments, 372 shares, Facebook Watch Videos from Nisa Homey - skinnyrecipes: Matar Methi Pulao Recipe - Matar pulao -

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WebAdd the cleaned methi leaves. 2. Fry in medium flame until it shrinks in volume without changing its colour. Add green chillies, red chilli powder, coriander seeds powder, amchoor powder, salt and give a quick …

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