WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, …
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WebBeef Jerky Marinade Recipe Scale up as Needed:Ingredients * 2 pounds Eye of Round (or flank steak or top round steak)* 1/2 cup low-sodium soy sauce* 2 tables
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WebSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup water, and 2 Tbsp minced garlic. Sprinkle meat strips generously with …
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WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper …
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WebOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow approach is the key to perfect jerky! While …
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WebThe Art of Making Smoked Jerky in a Masterbuilt Smoker. Jerky has been a staple in the diets of adventurers, hunters, and families for generations, not only because of its rich, …
WebPrepare the smoker for low heat and lightly oil the cooking grate. Lay meat strips out on cooking grates so they do not overlap. Smoke over low heat. Jerky will be done when …
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WebFeb 1, 2024 · Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge overnight. Next day set your smoker to 160°F. Place the meat on to wire racks and smoke …
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WebIn a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate …
WebJun 20, 2023 · Directions. Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and …
WebMar 28, 2016 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, water, …
WebDec 5, 2023 · Use a small piece of foil to make cleaning up easier by placing it above the heating element. To allow air to flow freely from the bottom of the smoker up and out of …
WebFeb 15, 2021 · Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. Leave to dry. Fire up your electric smoker to 165°F (74°C). Add wood chips to tray. Place beef …
WebInstructions. 01. Press hamburger meat into flat strips 5 inches long by 1½ inches wide and ¼ inch thick. Place one layer of hamburger strips in dish for marinating. 02. Combine all …
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WebJun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the …
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WebAlways Rest the Smoked Beef. After the smoking is finished, remove the steaks or roast to a clean cutting board and loosely tent with aluminum foil. Allow the meat to rest for at …