WebSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup …
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WebOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow approach is the key to perfect jerky! While …
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WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, …
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WebInstructions. 01. Slice the meat thin about 1/4 inch. 02. Coat the meat the marinade and let it sit uncovered in the fridge overnight. 03. Smoke at 160 until meat is dry, about 5 hours. …
WebJan 14, 2021 · My jerky recipe and smoking process with a 30" Masterbuilt MB20071117 Digital Electric Smoker.Slicer: https://rb.gy/9sjri9Recipe:- 4 pound top or bottom roun
WebThe Art of Making Smoked Jerky in a Masterbuilt Smoker. Jerky has been a staple in the diets of adventurers, hunters, and families for generations, not only because of its rich, …
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WebDec 30, 2023 · Beef Jerky Marinade Recipe Scale up as Needed:Ingredients * 2 pounds Eye of Round (or flank steak or top round steak)* 1/2 cup low-sodium soy sauce* 2 tables
WebMar 28, 2016 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, water, …
WebMar 24, 2023 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, …
WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining …
WebFeb 15, 2024 · Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate in the fridge for 12 to …
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WebJan 28, 2024 · Smoke for 4 to 6 hours, or until the jerky reaches your desired level of dryness and chewiness. Cool and Store: Remove the jerky from the smoker, let it cool …
WebSep 18, 2018 · Mix all ingredients together in a Ziploc bag or large bowl. Slice the beef roast into thin strips, ¼ or thinner. Also, remove any excess fat. Add the beef strips to the …
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WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
WebIn a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate …