WEBMar 24, 2022 · Instructions. Light your grill and set temperature to 275°F. On a Gravity Series grill, it should take less than 10 minutes to reach temperature. While the grill …
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WEBOct 16, 2022 · This is an 8 lb pork shoulder butt. I paid $16 for this and it will provide 4-5 of us a couple of meals! I think that is very economical, especially in this day and time. …
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WEBAug 8, 2022 · Combine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, pressing it into the …
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WEBNov 2, 2021 · Seal bag and refrigerate overnight. 02. Preheat smoker to 225°F. 03. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature …
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WEBNov 2, 2021 · Instructions. 01. Blend all ingredients together and completely cover the butt. 02. Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, …
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WEBFeb 20, 2024 · Smoking the Pork Butt. Place the seasoned pork butt directly on the smoker rack and close the door. Let the pork butt smoke at 225°F for several hours, or …
WEBApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and …
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WEBPreheating and Smoking. Preheat your Masterbuilt electric smoker to a temperature of 225°F (107°C). Fill the water pan with a mixture of apple juice and water. This will help …
WEBAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every …
WEBNov 10, 2023 · Slather your pork butt roast with yellow mustard. Combine all of the seasoning ingredients in a bowl and mix until well combined. Generously apply the dry rub to the entire surface of the pork shoulder, …
WEBJan 3, 2024 · Refrigerate pork butt overnight. Remove and discard plastic wrap. Let rest at room temperature while you prepare the spice rub. Mix 2 tablespoons brown sugar with one of the spice mixtures in a small bowl. …
WEBJun 14, 2024 · Preheat your Masterbuilt smoker to 225°F. Fill the water pan with apple juice or water to maintain moisture during smoking. Choose your wood. For this recipe, use applewood or cherrywood for a sweet, …
WEB2 tsps cracked black pepper. 1/2 tsp cayenne pepper (optional) Directions: 1. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Cook and stir until the sugar has melted and the sauce …
WEBPreheat smoker to 110°C. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 85°C. Remove from smoker. Cover with heavy-duty …
WEBMar 30, 2019 · Apply yellow mustard all over the outside of the meat to help the rub to stick better. Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with …
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