WEBFill the drawer or tray with wood chips. Preheat the smoker to 250°F. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the …
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WEBPreheat the oven to the recommended temperature, place the ham on a rack in a roasting pan, and cover it with foil. Cook for the recommended amount of time per pound, then …
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WEBRemove it from the heat to thicken and cool slightly for 5-10 minutes before adding it to the ham. Spoon the glaze over the ham and allow it to run down the sides. Spread the …
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WEB12 pound Spiral Ham. 1 tablespoon Maple Syrup. 1 teaspoon Horseradish. 1/4 cup Honey. 12 ounces Whole Grain Mustard. 3 tablespoons Mayonnaise. 1 cup Brown Sugar. 1 cup …
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WEBAdd 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan …
WEBPreheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch …
WEBScore ham. Combine syrup, ginger, nutmeg, and allspice in a small bowl. Place ham in large dish and baste with syrup mixture. Let ham stand in syrup mixture for 1 or 2 hours …
WEBClose the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, …
WEBUse a knife to cross thatch the surface of the ham with shallow cuts. Place a clove at the intersect of each cut. Chill the ham until ready to smoke. Smoke the ham at 180 for 3 …
WEBBring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. When the …
WEBTake the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the glaze mix over the meat and spread …
WEBClose the lid and cook for 30 minutes. Remove the ham from the smoker. Place several feet of heavy-duty aluminum foil on your grill grates. Stick the ham, cut side down, on the …
WEBSoak 2 cups of apple wood chips in water for at least 30 minutes. Preheat your electric smoker to 225 degrees F, using a tray with wood chips to create smoke. . Place the ham …
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WEBInstructions. Preheat your smoker to 250°F. With a small boning knife cut a checkerboard design all over the outside of your ham. Coat the entire ham with Dijon mustard. Season …
WEB01. Remove thick skin and trim fat, leaving no more than ½ inch thick covering on ham. Score ham. 02. Combine syrup, ginger, nutmeg, and allspice in a small bowl. Place ham …
WEBPut the ham cut side (flat side) down into a foil pan. Put the foil pan directly on the grill grates on the center of the smoker and smoke for 1 hour. Meanwhile, in a small …