DirectionsStep1Preheat the smoker to 225 ̊F.Step2In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings.Step3Add the EVOO and orange zest to the rest of the seasonings and rub all over the outside of the turkey.Step4Place the water and apple cider in the water pan in the bottom of the smoker, filling it only half way. Place a drip pan on the next shelf above the water pan to collect drippings from the turkey. Fill the side drawer with the wo…Step5Tuck the wing tips tightly beneath the turkey. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pou…Step6Check every hour for smoke. Add wood chips if you don’t see any smoke. Start checking the internal temperature of the bird after 3 hours and every 45 minutes with an accurate meat thermometer. Alternatively, …Step7Remove the cooked turkey to a cutting board and allow it to rest for a minimum of 20 minutes to 2 hours before carvingIngredientsIngredients14 poundsTurkey (prepared as directed above)2 tablespoonsDried Thyme1 tablespoonPowdered Sage2 teaspoonsDried Oregano2 teaspoonsPaprika2 teaspoonsSea Salt1 ½ teaspoonsCracked Black Pepper1 teaspoonDried Rosemary1 teaspoonGarlic Powder (or onion, optional)½ Orange (Zest of)¼ cupExtra Virgin Olive Oil (EVOO)½ cupApple Cider½ cupWateradd Pecan Wood Chips (or apple)See moreNutritionalNutritional349 Calories15 gTotal Fat163 mgCholesterol1.7 gCarbohydrate399 mgSodium49 gProteinFrom mrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Basic Smoked Beef Jerky Recipe
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WEBNov 2, 2021 · Preheat smoker to 275F. 02. Coat turkey with olive oil and pat with salt and pepper to taste. 03. Place turkey directly onto bottom rack of smoker. 04. Smoke for …
WEBMar 2, 2024 · Remove from heat. Add some cool water or ice to cool down the mixture. Place the turkey in a large brining bag or a non-reactive pot (such as stainless steel, …
WEBNov 20, 2018 · In this Smoked Turkey Recipe, we took a 19 pound Turkey, covered it with Everglades Seasoning and then smoked in on the Masterbuilt Propane Smoker to …
WEBOct 26, 2023 · Preheat your smoker to 225 degrees Fahrenheit. 2. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, and …
WEBIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate …
WEB01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this …
WEBServe up adventurous Brined Whole Turkey with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt. Place turkey on middle …
WEB01. Preheat smoker to 225°F. 02. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, …
WEBAug 19, 2023 · Smoking the Turkey. Preheat your Masterbuilt smoker to 225°F (107°C), using your preferred wood chips for smoking. Soak the wood chips for about 30 minutes …
WEBOct 8, 2020 · Hello everyone! Here we have an easy recipe that'll impress the whole family for Thanksgiving or even Christmas! If you enjoyed the video please be sure to l
WEBNov 7, 2023 · Start the Masterbuilt and set the temperature to 275°F. Add a water pan to the bottom shelf. Oil the grates of the middle shelf. Once the smoker is up to …
WEBApr 3, 2024 · Combine the apple juice, brown sugar, and salt in a saucepan, boil, and then allow to cool. Once cooled, add the rest of the brine ingredients, then place the turkey …
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WEBOpen charcoal hopper doors. Pour in charcoal if needed and fill hopper. Light. Turn on and set temperature to 275˚F. Add wood chunk (s) to the Gravity Series Ash Bucket for …
WEBNov 4, 2022 · Heat your electric smoker to 275 for at least 25 minutes. Rinse and dry off your turkey (brine it first if desired). Stuff the cavity with the onion and lemon. Mix …
WEBPlace wood chips in the tray. Open vent at least halfway. Preheat Masterbuilt Electric Smokehouse to 250˚. Place turkey in pan on the middle rack. Smoke turkey anywhere …
WEBMar 2, 2022 · When it is done, take it out of the smoker and let it rest for about 30 minutes before putting it on a platter or cutting board. Smoking a Turkey: Use wet wood chips …