Masterbuilt Propane Smoker Turkey Recipe

How To Smoke Turkey On A Gas Smoker Simply Meat …

WEBApr 3, 2024 · Combine the apple juice, brown sugar, and salt in a saucepan, boil, and then allow to cool. Once cooled, add the rest of the …

1. To a large saucepan add the apple juice, brown sugar and salt. Over a high heat bring to the boil making sure you stir until the sugar has dissolved. Boil for one minute once dissolved then remove from the heat. Cool at room temperature then refrigerate until 40u00b0F.
2. Start off by pouring 1 quart of water into a very large stockpot, add the honey and kosher salt.
3. In a large container, add the remaining ingredients together into the apple juice mixture. Place the turkey into the brine breast side down. You might need to weigh down the turkey with a weight to keep it fully submerged. Set aside in the fridge for 12 u2013 24 hours (for best results leave for 24 hours).
4. Heat on a high heat and stir until the honey and salt have dissolved. Remove from the heat and pour in ice, stir until the ice melts and the water has turned cold (you're looking for room temperature or below). Once at room temperature add the turkey and be sure the turkey is fully submerged (use a weight if you need to). Cover and stick in the fridge for at least 12 hours.Tip: If your fridge is not large enough, you can use a cold dark basement. If you choose to do this you want the temperature to be below 30u00b0F.

Preview

See Also: Meat Recipes, Turkey RecipesShow details