If you are going for a classic Thanksgiving style turkey smoked in your Masterbuilt electric smoker, stick with salt, pepper, and maybe a little thyme for seasoning. However, if you want to do more of a barbecued style smoked turkey, then feel free to go a little bigger with your rubs and flavors you add. We have a … See more
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WEBNov 7, 2023 · Start the Masterbuilt and set the temperature to 275°F. Add a water pan to the bottom shelf. Oil the grates of the middle shelf. Once the smoker is up to …
WEBNov 21, 2023 · Using butcher’s twine, tie the legs of the turkey as close and tight to the breasts as possible. Place the turkey breast side up in …
WEBMar 23, 2024 · Fill your electric smoker with wood chips and preheat your electric smoker to 275 degrees. F. Make the turkey rub by combining …
WEBAug 8, 2022 · Instructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the …
WEBOct 26, 2023 · Melt the butter or cooking oil in a small saucepan over low heat. 2. Remove the turkey from the smoker and baste it with the melted butter or cooking oil. 3. Return …
WEBMar 2, 2024 · Remove from heat. Add some cool water or ice to cool down the mixture. Place the turkey in a large brining bag or a non-reactive pot (such as stainless steel, …
WEBOct 26, 2023 · Tips. 1. Preheat your smoker to 225 degrees Fahrenheit. Use a wood that will impart a good flavor to the turkey, such as hickory, oak, or apple. 2. Rub the turkey …
WEBSep 1, 2020 · Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 …
WEBNov 4, 2022 · Heat your electric smoker to 275 for at least 25 minutes. Rinse and dry off your turkey (brine it first if desired). Stuff the cavity with the onion and lemon. Mix together your salt, parsley, garlic, onion …
WEBOct 26, 2023 · Smoking the Turkey. To smoke a turkey in an electric Masterbuilt smoker, you’ll need to follow these steps: 1. Preheat the smoker to 225 degrees Fahrenheit. 2. …
WEB01. Preheat smoker to 275F. 02. Coat turkey with olive oil and pat with salt and pepper to taste. 03. Place turkey directly onto bottom rack of smoker. 04. Smoke for 3.5-4 hours …
WEB01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this …
WEBIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour half the brine in one …
WEBInstructions. 01. Preheat smoker to 225°F. 02. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, …
WEBHere, we’ll walk you through the process of smoking a whole turkey in a Masterbuilt Electric Smoker, from choosing the right turkey to the final, succulent slice. Choosing …
WEBDec 25, 2010 · Cover completely with baking paper and with foil (tuck foil over edges of pan to seal). Place pan on lowest shelf in oven and roast for 1 hour. Remove turkey from …