The Masterbuilt Electric Smoker is the right equipment to cook a delicious smoked turkey. You need time and patience while cooking the smoked turkey. The size of the turkey matters. Always buy a turkey that fits in your smoker. I used traditional seasoning herbs and spices before smoking the turkey.
The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6. Check every hour for smoke. What temperature do you smoke a turkey in an electric smoker? Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box.
Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! Weight watchers 6 smart points per serving. What is the best wood to smoke a turkey? I absolutely love Applewood for my turkey and chickens.
To use wood chips in a Masterbuilt Electric Smoker, you must remove the loader and return it to the electric smoker. After loading the wood chips, place the loader in the electric smoker and turn it to unload it. The wood chips should fall into the tray over the heating element. How open should vent be on electric smoker?