If you are going for a classic Thanksgiving style turkey smoked in your Masterbuilt electric smoker, stick with salt, pepper, and maybe a little thyme for seasoning. However, if you want to do more of a barbecued style smoked turkey, then feel free to go a little bigger with your rubs and flavors you add. We have a … See more
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WebAug 8, 2022 · Instructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the …
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WebMar 2, 2024 · Remove from heat. Add some cool water or ice to cool down the mixture. Place the turkey in a large brining bag or a non-reactive pot (such as stainless steel, …
WebNov 21, 2023 · Using butcher’s twine, tie the legs of the turkey as close and tight to the breasts as possible. Place the turkey breast side up in your …
Web01. Preheat smoker to 275F. 02. Coat turkey with olive oil and pat with salt and pepper to taste. 03. Place turkey directly onto bottom rack of smoker. 04. Smoke for 3.5-4 hours …
WebNov 4, 2022 · Heat your electric smoker to 275 for at least 25 minutes. Rinse and dry off your turkey (brine it first if desired). Stuff the cavity with the onion and lemon. Mix together your salt, parsley, garlic, onion …
WebOct 26, 2023 · Melt the butter or cooking oil in a small saucepan over low heat. 2. Remove the turkey from the smoker and baste it with the melted butter or cooking oil. 3. Return …
WebNov 18, 2018 · I made herb butter that I spread on the outside and inside of the turkey. Start your electric smoker (pellet grill) and let it reach the desired temperature. Place the turkey in the smoker. Smoke until a …
Web01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture …
WebOct 26, 2023 · Smoking the Turkey. To smoke a turkey in an electric Masterbuilt smoker, you’ll need to follow these steps: 1. Preheat the smoker to 225 degrees Fahrenheit. 2. …
WebOct 26, 2023 · Tips. 1. Preheat your smoker to 225 degrees Fahrenheit. Use a wood that will impart a good flavor to the turkey, such as hickory, oak, or apple. 2. Rub the turkey …
WebSep 1, 2020 · Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 …
WebIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour half the brine in one …
WebAug 29, 2018 · Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and …
WebInstructions. 01. Preheat smoker to 225°F. 02. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, …
WebAug 19, 2023 · Smoking the Turkey. Preheat your Masterbuilt smoker to 225°F (107°C), using your preferred wood chips for smoking. Soak the wood chips for about 30 minutes before using. Place the turkey breast on the …
WebOct 26, 2023 · 3. Smoking the Turkey. Smoking a turkey in a Masterbuilt electric smoker is a great way to cook a delicious and juicy bird. The smoker will impart a smoky flavor …