WebNov 2, 2021 · Seal bag and refrigerate overnight. 02. Preheat smoker to 225°F. 03. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature …
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WebAug 8, 2022 · Combine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with …
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WebApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and …
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WebApr 21, 2020 · @MastersofSmoke smoker and grill experts, John McLemore & John McLemore Sr., show how to make an incredible smoked Boston butt on the Masterbuilt …
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WebMar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until …
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WebApr 5, 2021 · Once 250-300 degrees is reached, place seasoned Pork butt on indirect heat away from fire/smoke source, fat side up. Smoke for 3-4 hours unwrapped to brown and form sear bark on outside of meat. After …
WebFeb 26, 2021 · #pulledpork #bbq #smokedIn this video, I will take you through the steps on how I smoked a Boston Butt AKA pulled pork on my masterbuilt gravity fed smoker.
WebFeb 18, 2024 · Now it’s time to smoke the pork shoulder. Place the meat on the rack and set the temperature to 225°F. This is a low and slow cooking method, so you’ll need to be …
WebAug 25, 2020 · Bring up the edges of the foil slightly to create a boat-like shape. Pour the remaining spritz mixture over the pork butt, and then wrap the foil tightly around it. Place the wrapped pork back in the smoker. …
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WebFeb 3, 2017 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill …
WebMar 15, 2021 · Ingredients for Smoked Pulled Pork. Here’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston …
WebFeb 14, 2024 · The Smoking Process. Once the smoker is ready, it’s time to place the seasoned Boston butt on the grates. Close the lid of the smoker and let the meat smoke …
WebJun 30, 2015 · Wrap the meat with aluminum foil and refrigerate until ready to smoke. When ready to cook, heat your smoker to 250 degrees F and place the boston butt in the center …
WebSep 12, 2023 · Step 5. When the internal temperature of the meat reaches 165 F, take your Boston butt out of the smoker. This may happen at around the 5 hour mark. Wrap in …
WebAug 4, 2020 · Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, …
WebSmoke pork in smoker at 235°F, adding wood chips of choice to the fire for the first six hours. 06. When the internal temperature of the pork is 175°F, pull and wrap with heavy …
WebFeb 14, 2024 · Here’s a step-by-step guide on how to smoke Boston Butt in an electric smoker. Ingredients: 8-10 pound Boston Butt; 2 tablespoons of your favorite dry rub; …