How to Smoke a Boston Butt Masterbuilt Gravity Series 560 41,122 views Apr 21, 2020 @MastersofSmoke smoker and grill experts, John McLemore & John McLemore Sr., …
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Smoked Boston Butt for Pulled Pork Prep Time: 10 hours Cook Time: 8 hours Total Time: 18 hours Learn how to smoke perfect boston butt for pulled pork in your …
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Glaze and Smoke. Once it reaches 198 degrees, remove it from the smoker and transfer it to a large sheet of foil, coating the entire roast in the glaze. Put it back on the …
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Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion (1/2) quarters directly on coals. Step 5. Center Boston Butt on cooking rack and smoke for 3 hours or until …
Cover and refrigerate until pork is around 40 degrees (Colder meat = better smoke infusion). Coat meat generously with rub. You will not use all the rub. Allow meat to sit until …
Preheat smoker to 110°C. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 85°C. Remove from smoker. Cover with heavy-duty …
Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker and …
Heat the smoker to 225°F, add water-soaked wood such as apple or cherrywood as needed (note: you may need to add more during smoking). Once the temperature is stable, add the pork shoulder. Close the lid and …
Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is …
Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include …
We had a 11.5 pound pork shoulder, so I decided the best way to go about it was on the Masterbuilt Gravity Series 560 for a nice and easy "Set It and Forget
Place wood chips and liquid into smoker containers. Spray smoker rack with nonstick spray, place pork on rack and insert into the middle section of the smoker. Insert the thermometer probe into center of meat. Close door of …
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