Mason Jar Sugar Cookies

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WebLine one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, …

Rating: 5/5(576)
Total Time: 27 minsCategory: SnackCalories: 73 per serving

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step …

Rating: 5/5(66)
Calories: 92 per servingCategory: Dessert1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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WebPlace the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the …

Ratings: 117Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out …

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WebFast: You make a meal once, put it in the mason jars ready to eat daily. Cash saver: You save money every day without going to the store. Good Health: Mason jar meals are …

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WebThe kids will be so excited to help make these cute five-ingredient cookies. It's only cranberry-vanilla crunch cereal, tiny marshmallows, macadamia nuts, dried …

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WebCombine all keto ice cream ingredients into your mason jar. With the cream in a mason jar shake vigorously for 3-5 minutes (make sure the lid is on all the …

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WebLow Carb Keto Mason Jar Oreo Cookie Pudding Idea – No Bake – Dessert – Treat – Snack – Sugar Free – Diary Free – Creamy Pudding. sugar free, gluten-free, egg-free …

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WebPreheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper. Combine the almond flour, gelatin, baking soda, and salt in a large …

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WebCombine diced strawberries, water, and Besti sweetener in a small pot on the stove. Bring to a boil for 3-5 minutes. Remove from heat and allow to cool to room …

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WebInstructions. To make vanilla ice cream, add all of the ingredients into a portion sized mason jar, or similar glass jar with a lid. Want a different flavor? Pick your …

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WebPour into the bottom of a large glass jar. Layer the remaining ingredients in the order listed - tomatoes, cucumbers, red onions, chicken, feta cheese (if using), and …

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WebInstructions. Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid in side should double in …

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