Simple and delicious with rolled oats, chia seeds, almond milk, and fruit, mason jar overnight oats are a healthy breakfast to make ahead and …
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The great thing about this low carb overnight oats recipe is that it can be customized with your favorite add-in. Nut or seed butter: Almond
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Wholesome Yum Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto …
Low-carb “faux-oats” are made with hemp hearts, chia seeds, and shredded coconut for the hearty texture of overnight oats without all the …
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Low Carb Berries and Full Fat Greek Yogurt; Nut Butter and Sugar-Free Chocolate Chips; Keto Granola; Your favorite Low Carb Nuts; This Keto Overnight Oats recipe makes 2 serves. 1 serving is 3g net carbs. Store …
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1/4 cup old-fashioned rolled oats; 1/4 cup Greek low-fat plain yogurt; 1/4 cup diced apples; 1 1/2 teaspoons dried chia seeds; 1/4 teaspoon cinnamon; Directions. Place all of the ingredients in a 1-pint mason jar. Screw the lid on …
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Simple and delicious with rolled oats, chia seeds, almond milk, and fruit, mason jar overnight oats are a healthy breakfast to make ahead and take on the go. Meal prepping friends, I know you're out there, and I have a great no-cook, make-ahead breakfast recipe to put on your list.
Sharing is caring! This Keto Overnight Oats recipe is so easy to make, then grab and go for breakfast. It’s chilled, refreshing and easy to customize to your tastes. So many toppings and so little time!
Store leftover Low Carb Overnight Oats in the fridge for up to 4 days. They are not suitable for freezing. Place all the ingredients except the topping into a bowl. Chill in the fridge for at least 4 hours, or overnight for best results. Spoon the mixture into two jars and add your preferred toppings. Enjoy!
To make overnight oats vegan, we use almond milk but coconut milk or cashew milk will work just fine. Fruit: Have fun with your toppings. Add low carb fruit such as strawberries, raspberries, blueberries or blackberries. Add them directly into the mason jar or toss them on directly on top of the oats when you’re ready to eat.