Start by mixing mashed potatoes, egg yolks, chives, and a little flour. 2. Roll the croquettes into golf-ball-size portions. 3. Dredge them in an egg wash and then roll the …
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These are Seriously the BEST Low-Carb Mashed Potatoes! Bring 6 cups of water to boil in a large saucepan or stockpot over high heat. Once the water is boiling, add in the Yukon gold potatoes and let them boil for about 5 minutes, until just starting to get soft when pierced with a fork.
These mashed potato croquettes have a crispy, crunchy exterior with a soft inside and an ooey-gooey, melted cheese surprise in the center. A great use for leftover mashed potatoes, they're tasty on their own, or you can dip them in a creamy sour cream-based dipping sauce, tomato sauce or extra-virgin olive oil with plenty of fresh herbs.
Well, we’ve come up with the best low-carb mashed potatoes to help with that carb-craving nostalgia. And at only 7.7g net carbs per serving, you can easily make room for these on your keto or low carb diet. “Pass the potatoes, please!”
Heat some oil in a skillet over medium heat. Place the beaten egg in a shallow dish. Place the breadcrumbs in another dish. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Then dredge in the breadcrumbs. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides.