Mashed Cauliflower Recipe

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WebSep 16, 2019 · This easy mashed cauliflower recipe is made with just 5 ingredients–cauliflower, garlic cloves, buttermilk and butter. Will it taste …

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Side Dish
Calories: 62 per serving
1. Steam or boil cauliflower and garlic until soft.
2. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.

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WebApr 10, 2024 · Make the Mashed Cauliflower: Heat olive oil in a small skillet over medium heat. Add the minced garlic and saute for about a …

Ratings: 258
Calories: 123 per serving
Category: Side Dish
1. Place the cauliflower florets into a large bowl with 1/2 cup (118 mL) water. Cover the top with plastic wrap.
2. Fill a large saucepan or pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
3. Place the cauliflower into a food processor together with all other ingredients, except chives.

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WebNov 26, 2019 · Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well. While …

1. Rinse and cut cauliflower into florets. Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well.
2. While the cauliflower is cooking, heat butter over medium-high heat in a small saucepan. Add the garlic and Sautee for 1-2 minutes or until the garlic fragrant and begins to turn golden.
3. Remove from heat and add to a large food processor along with cooked cauliflower, parmesan, and cream cheese. Season with a dash of salt and pepper, to taste.
4. Blend until the cauliflower is smooth and resembles the texture of mashed potatoes. Alternatively, mash with a masher until it looks like mashed potatoes.

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WebNov 3, 2015 · Add the cauliflower and garlic and cook for about 10 minutes, or until the cauliflower is fork-tender. Drain, and return the cauliflower to the hot pan. Cover and let it sit for 2 to 3 minutes. …

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WebNov 7, 2022 · Instructions. Place the cauliflower florets in a steamer basket in a pot with water, cover the top, bring to a boil and steam for 10-15 minutes, until very tender.

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WebDirections. Tip: Click on step to mark as complete. Cut the cauliflower into small florets. In a large pot filled with about 2 inches water, cook cauliflower in steamer basket if possible for about 15 minutes or until very tender. …

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WebJan 10, 2024 · Instructions. Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove …

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WebApr 15, 2024 · Instructions. Wash the cauliflower, towel dry, trim the outer leaves, and cut it into florets or chunks. Place the cauliflower florets in a microwave-safe bowl. Add 4 tablespoons of water to the bottom of the …

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WebApr 22, 2024 · Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 …

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WebOct 10, 2023 · Directions for Mashed Cauliflower (Step-by-Step): 1. Rinse, core, and chop cauliflower. Boil or steam cauliflower with garlic in a pot with 1 inch of water for about 5 minutes, or until tender. 2. Drain well, …

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WebJan 18, 2021 · Place back in the pot over medium-low heat. Stirring from time to time (don't burn it!), steam off all the excess water (about 3-4 minutes). Take off the heat. Make the mash: Place the cauliflower in a …

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WebMay 27, 2019 · Add cauliflower and garlic into a large pot of boiling water and cook for 10 minutes until very soft. Scoop out a mug of cooking water. Drain well, then transfer to food processor. Add remaining ingredients, …

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WebIngredients. 1 cauliflower head, chopped* 1 tablespoon buttery spread; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon rosemary; 2 tablespoon Parmesan cheese

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WebApr 18, 2023 · Directions. Place a steamer insert into a saucepan; fill with water just below the bottom of the steamer. Bring water to a boil; add cauliflower, cover, and steam until …

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WebOct 3, 2022 · Step 4: Saute Garlic in Butter. While the cauliflower is steaming, melt butter in a small skillet over medium-high heat. Add garlic and cook, swirling until the garlic is fragrant and turning golden, about 30 …

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WebDec 29, 2020 · Instructions. Bring a large pot of water to a boil over high heat. Add cauliflower, salt and garlic, and cook until very tender, about 10-15 minutes. Use a coffee cup to scoop out and reserve about 1/4 cup of …

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WebJan 6, 2024 · 2. While the cauliflower is cooking, melt the butter in a small sauce pan. Add the garlic and cook for 2-4 minutes until very fragrant and tender. Remove from heat. 3. Add the cauliflower, garlic butter, cream …

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