Mashed Cauliflower Recipe

Listing Results Mashed Cauliflower Recipe

WEBNov 26, 2019 · Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well. While …

Rating: 4.8/5(20)
Category: Side Dish
Cuisine: American
Calories: 126 per serving
1. Rinse and cut cauliflower into florets. Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well.
2. While the cauliflower is cooking, heat butter over medium-high heat in a small saucepan. Add the garlic and Sautee for 1-2 minutes or until the garlic fragrant and begins to turn golden.
3. Remove from heat and add to a large food processor along with cooked cauliflower, parmesan, and cream cheese. Season with a dash of salt and pepper, to taste.
4. Blend until the cauliflower is smooth and resembles the texture of mashed potatoes. Alternatively, mash with a masher until it looks like mashed potatoes.

Preview

See Also:

Show details

WEBSep 16, 2019 · Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an …

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Side Dish
Calories: 62 per serving
1. Steam or boil cauliflower and garlic until soft.
2. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.

Preview

See Also:

Show details

WEBNov 5, 2020 · Add a steamer basket and fill with cauliflower. Steam for 10-15 minutes, until very tender. Add butter, cream cheese, salt and …

1. Cut the cauliflower into florets, removing the stems.
2. Add the water and white vinegar to a large pot. Add a steamer basket and fill with cauliflower.
3. Steam for 10-15 minutes, until very tender.
4. Add butter, cream cheese, salt and pepper. Blend with an immersion blender (or transfer to a blender or food processor to blend) until smooth.

Preview

See Also:

Show details

WEBJan 18, 2021 · Place back in the pot over medium-low heat. Stirring from time to time (don't burn it!), steam off all the excess water (about 3-4 …

1. Cook cauliflower: Place cauliflower in a large pot and cover with water and 1/2 teaspoon salt. Boil until buttery-tender. Drain very well. Place back in the pot over medium-low heat. Stirring from time to time (don't burn it!), steam off all the excess water (about 3-4 minutes). Take off the heat.
2. Make the mash: Place the cauliflower in a large food processor with the blade attachment. Add all other ingredients and process until thick and smooth.
3. Serve warm topped with extra butter and chives, if you like.

Preview

See Also: Keto RecipesShow details

WEBFeb 7, 2019 · Let cook for 10 minutes. Remove the lid and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more minutes, stirring as needed. Use an immersion blender to puree the cauliflower. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBNov 3, 2020 · Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor. Puree the cauliflower with the butter, garlic, …

Preview

See Also: Lemon RecipesShow details

WEBOct 3, 2022 · Step 4: Saute Garlic in Butter. While the cauliflower is steaming, melt butter in a small skillet over medium-high heat. Add garlic and cook, swirling until the garlic is fragrant and turning golden, about …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WEBJul 31, 2023 · Keto Mashed Cauliflower is a delicious side dish full of creamy, dreamy, low-carb love. Clocking in at only 4 net carbs, each spoonful is a great side dish the whole family will enjoy.. This creamy …

Preview

See Also: Keto RecipesShow details

WEBJun 16, 2020 · Place the cauliflower in a microwave safe bowl and add 1/4 cup of water. Cover with plastic wrap, leaving just one edge open about 1/2-inch to vent. Microwave on high for 8 minutes or until your cauliflower is …

Preview

See Also: Low Carb RecipesShow details

WEBNov 23, 2020 · Add the cauliflower and garlic cloves to a medium saucepan and cover with cold water. Bring to a boil, and then turn the heat down a bit so it doesn’t boil over. Continue cooking (covered) until the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBMar 5, 2023 · Boil until they are fork tender. Drain the cauliflower and put it back into the pot. Use an electric stick blender to mash it up, or put the florets in a food processor and …

Preview

See Also: Low Carb RecipesShow details

WEBAug 7, 2020 · Instructions. Wash cauliflower and steam or boil 15 minutes or until tender. Drain well. In a mesh strainer, gently press cauliflower to remove as much liquid as possible. Using an immersion blender (or food …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

WEBInstructions. Make the cauliflower mash by bringing a later pot of water to the boil and cutting the cauliflower into large bite size florets. Season the boiling water with 1 tablespoon of salt and boil the cauliflower florets …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBApr 22, 2023 · Healthy mashed cauliflower keto Second Step: Cook. Heat butter and crushed garlic in a pan for one minute until the garlic browns slightly. Add the cauliflower rice to the pan with a pinch of salt and …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBJun 18, 2023 · Cut the cauliflower into evenly sized florets. 1 medium Cauliflower. Gently add the cauliflower to the boiling water and cook for 5-8 minutes, until the cauliflower is tender. Drain the cauliflower really …

Preview

See Also: Keto RecipesShow details

WEBJun 24, 2022 · Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2010 · Instructions. Steam the cauliflower pieces until very tender. Puree cauliflower in a food processor, add in olive oil and salt. Reheat in a casserole dish in the oven at 350°F for 20 minutes. Serve. Prep Time 10 …

Preview

See Also: Share RecipesShow details

Most Popular Search