Mashed Burger Recipes

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WEBPlace patties on the grill and grill over direct heat. Cook until desired level of doneness. Rare - cook for about 4 minutes (125 F); Medium-rare - cook …

1. Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions.
2. Grab one portion of ground beef at a time and loosely form it into a ball. Do not firmly pack it into a ball. You want the strands to still be loose in order to yield the juiciest burger. Set aside on a flat surface or parchment paper. Repeat with other portions of hamburger meat.
3. Place a piece of parchment paper over the patties. Then give each patty a wack with the palm of your hand, smashing the burger down. Remove the parchment paper. See instructions below for cooking burger patties in a cast iron skillet on the grill.
4. Sprinkle each side of the patties with steak seasoning and salt.

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WEBJul 19, 2023 · Instructions. Add the ground beef to a mixing bowl, then sprinkle in the garlic salt and pepper. Mix just until combined, do not over mix or the meat can become tough. …

Rating: 5/5(41)
Total Time: 15 minsCategory: Main CourseCalories: 316 per serving

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WEBJul 1, 2023 · Topped with a keto Big Mac sauce that you'll adore, these smash burgers only have 2 grams net carbs each. Perfect for cookouts! Course dinner, Main Course. …

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WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WEBFeb 8, 2021 · Hamburger Bun Recipe Instructions: Preheat the oven to 350 degrees. Heat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 …

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WEBSep 10, 2020 · Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 minutes and continue to cook patties for 5 …

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WEBJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix …

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WEBOct 10, 2023 · On a clean work surface, smash the 4 ounce ball of ground beef evenly over the flour tortillas until almost completely covered (leave the edges clean). Season each pattie with 1/4 of the salt, pepper, onion …

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WEBMar 30, 2022 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBJul 4, 2016 · Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your …

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WEBHeat a large skillet over medium-high heat. Add 2 tablespoons of butter. Add hamburger patties and cook for 5 minutes on each side. Transfer to a plate. Reduce the heat to medium, and add onions and mushrooms to …

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WEBMay 8, 2019 · Preheat the grill for 20 minutes on medium heat with the lid down. If you don't have a grill, you can also prepare these delicious burgers on the stovetop. Just fry the burgers in some butter in a frying …

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WEBFeb 10, 2024 · In a large bowl, combine ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix until just combined, being careful not to …

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WEBOct 24, 2022 · Heat a large skillet over medium heat. Place the burgers in the skillet and cook for about 5 minutes per side or until heated through. In another skillet, heat the butter and olive oil over medium/high heat. Add …

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WEBNov 3, 2020 · Add your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split …

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WEBJul 7, 2021 · Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These low-carb sides compliment burgers

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WEBMay 26, 2019 · These protein-rich mushroom burgers are delicious, savory and a perfect low-carb dinner! 8 oz ~225g sliced mushrooms. 1/4 cup 60g tahini. 1 tbsp ground chia seeds. 1/4 - 1/2 tsp salt (I used smoked sea …

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