Mascarpone Tart Recipe

Lemon Berry Mascarpone Tart My Baking Addiction

WebJun 7, 2017 · Preheat oven to 350 degrees Fahrenheit and grease a 9 inch tart pan with removable bottom. Once the dough has chilled, press the …

Rating: 4.4/5(162)
1. To prepare the crust, whisk together the flour and salt in a bowl. In a separate bowl, using a standing mixer or electric hand mixer, cream together the butter and sugar until fluffy. Mix in the vanilla. Beat in the flour mixture on low speed until just incorporated, being careful to not over mix. Use your hands to shape the dough into a ball. Wrap in plastic and refrigerate for 30 minutes.
2. Preheat oven to 350 degrees Fahrenheit and grease a 9 inch tart pan with removable bottom.
3. Once the dough has chilled, press the dough into the tart pan and up the sides. Use a knife to score the edges and make them even at the top. Bake for approximately 15 minutes, or until the edges begin to lightly brown. If it has puffed up a little during baking, just gently press it down when you remove from oven. Cool completely in pan.
4. To prepare the filling, combine the mascarpone, sugar, lemon juice, and vanilla in a small bowl and mix until smooth. Spread mixture evenly in cooled tart shell, then top with berries. Garnish with lemon zest.

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Fresh Berry Tart with Sweet Mascarpone Filling The …

WebMay 21, 2016 · Read on for detailed instructions and step-by-step photos! Preheat oven to 350 degrees F. In a food processor, combine the flour, …

Rating: 4/5(2)
1. Preheat oven to 350 degrees F. In a food processor, combine the flour, powdered sugar, and salt until well-combined. Add the butter and process until it forms a ball. Roll out the dough into a 12-inch round and fit into a 10-inch tart pan with a removable base. Take care to push the crust all the way up and into the fluted edges of the pan. Poke all over with a fork and bake 10-12 minutes. Cool completely.
2. In a bowl with a whisk or an electric mixer, beat together the mascarpone, cream, and sugar until smooth and combined. Spread the mixture evenly in the bottom of the pan, and arrange the berries on top.
3. In a small saucepan, heat the apricot jam and Grand Marnier (if using) until syrupy. Turn off the heat and cool slightly until warm to the touch. Brush onto the berries. Serve.

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