DirectionsStep1firstly, in a large bowl take 3 cup sona masuri rice and 1⁄2 tsp methi.Step2rinse well and soak in enough water for 4 hours.Step3in another bowl take 1 cup urad dal, 2 tbsp toor dal and 2 tbsp chana dal.Step4rinse well and soak in enough water for 2 hours.Step5after soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder.Step6add water as required and blend to smooth paste.Step7scrape sides. the smooth and fluffy batter will be ready after 40 minutes.Step8transfer the batter to a large vessel and keep aside.Step9in the same grinder add soaked rice and 1 cup rinsed poha.Step10add water slowly and scrape the sides. blend to a coarse paste.Step11transfer the rice batter to the same urad dal batter.Step12mix well making sure everything is well combined.Step13ferment in a warm place for at least 8 hours or until the batter doubles in volume. if you are living in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and the…Step14once the batter is well fermented, mix gently, without disturbing the air pockets.Step15transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt.Step16mix well until the salt is well combined. masala dosa batter is ready. keep aside.Step17firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.Step18now add 2 chilli and 1 inch ginger. saute well.Step19also, add 1 onion and saute until onions shrink slightly.Step20further, add 1⁄4 tsp turmeric and 1 tsp salt. saute well.Step21now add 3 potato and mix well, mash slightly making sure everything is well combined.Step22turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.Step23mix well and aloo bhaji for masala dosa is ready. keep aside.Step24firstly, add a ladleful of batter on hot tawa.Step25spread as thin as possible making a crispy dosa.Step26take 1 tsp of butter and spread uniformly.Step27also, place 2 tbsp of prepared aloo masala in the centre.Step28roast until the dosa turns golden brown and crisp.Step29scrape the sides of dosa and roll the dosa.Step30finally, masala dosa recipe is ready to serve with coconut chutney and sambarIngredientsIngredients3 cupsSona Masuri Rice½ teaspoonFenugreek Seeds (methi)add Water (for soaking)1 cupUrad Dal2 tablespoonsToor Dal2 tablespoonsChana Dal1 cupAvalakki (poha/rinsed)2 tablespoonsOil1 teaspoonMustard1 teaspoonUrad Dal1 teaspoonChana Dal1 Dried Red Chilliadd Curry Leavesadd pinchHing Asafoetida2 Chilli (finely chopped)1 inchGinger (finely chopped)1 Onion (sliced)¼ teaspoonTurmeric1 teaspoonSalt3 Potato (boiled & mashed)2 tablespoonsCoriander (finely chopped)2 tablespoonsLemon JuiceSee moreNutritionalNutritional40 Calories1 gTotal Fat6 gCarbohydrate81 mgSodium2 gProteinFrom hebbarskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherMasala Dosa Recipe (Restaurant Style) - Swasthi's Recipesindianhealthyrecipes.comMasala Dosa Recipe (Mastering The Perfect Batter & Filling)vegrecipesofindia.comMasala Dosa ( Mumbai Roadside Recipe) - Tarla Dalaltarladalal.comMasala Dosa Recipe With Step By Step Photos of …foodviva.comCrispy Masala Dosa - Cook With Manalicookwithmanali.comRecommended to you based on what's popular • Feedback
Masala Dosa Recipe (South Indian Classic)
Preview
See Also: masale masala dosa recipeShow details
Web57%. Calcium. 4.1%. Iron. 17%. * Percent Daily Values are based on a 2000 calorie diet. It is very important for everyone to consume healthy food …
See Also: healthy masala dosa recipeShow details
WebView the recipe and nutrition for masala dosa, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and …
See Also: Share RecipesShow details
WebJun 10, 2023 · 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 …
WebAug 17, 2022 · Heat the dosas over medium heat to make the outside crispy and keep the inside tender. Use a cast iron skillet or other heavy bottom pan for even heating. Adjust …
WebFeb 26, 2024 · How to make instant masala dosa. Place the whole wheat flour, rice flour, baking soda and salt in a bowl. Whisk to mix. Add …
See Also: Vegan RecipesShow details
WebJul 8, 2017 · How to Make Potato Masala in Instant Pot. Firstly, Peel and dice the potatoes into ¾ -1 inch cubes. I used Yukon gold potatoes, about 400 grams. Press SAUTE on Instant Pot. Add oil. Once hot, add mustard …
See Also: Egg Recipes, Potato RecipesShow details
WebNov 3, 2023 · Drain potatoes and transfer to rimmed baking sheet. Spread into even layer, then sprinkle with remaining 1 tablespoon (14g) vinegar. In large saucepan, combine ghee (or oil) and onion and cook over medium …
See Also: Potato Recipes, Rice RecipesShow details
WebFeb 20, 2024 · Mysore Masala Dosa Recipe: This is Mumbai’s own take on the classic Mysore masala dosa. While the traditional version features dosas smeared with chutney …
WebMar 22, 2024 · Cover the dosa with a lid. Let the base get browned and the top side get cooked completely. Spread 1 or 2 tsp of the red chili chutney on top of the dosa. Place 2-3 tbsp of the potato stir fry on top of the mysore …
WebTo make dosas, set a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil. Ladle ¼ cup batter in the center of griddle. Using bottom of ladle, quickly spread batter outward in a circular …
WebFor Making Dosa- Heat a non-stick tawa and pour a ladle full batter on it. Spread it into a circular motion with the help of a ladle. Add butter on the edges and in the center. Cook …
WebAug 18, 2022 · Dosa batter is fully fermented and ready for making dosas. Add salt to the batter and mix. Alternatively, use store-bought dosa batter. Step 2: To make red chutney, heat oil and fry the chana dal. Add dry red …
WebAuthentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular breakfast recipe from …
WebJul 14, 2021 · Cover and simmer on low-medium heat for 8-10 min.Meanwhile, prepare the garnish: trim, wash and chop the fresh coriander leaves (cilantro). Stir gently to mix. …
See Also: Potato RecipesShow details
WebHeat the oil in a non-stick pan, add onion, ginger, garlic and chana dal, sauté on medium flame for 2 to 3 minutes. Now add tomatoes and dried kashmiri chillies, saute on medium …