Masala Vada Recipe

Masala Vada Recipe Paruppu Masala Dal Vadai

WEBFeb 15, 2024 · Instructions. Firstly, in a bowl take ¾ cup chana dal and ¾ cup toor dal. Adding the mixture of toor and chana dal gives nice …

1. firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
2. further, drain off the water and rest for 10 minutes. so that all water will be drained off.
3. transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
4. now transfer the coarse dal paste into large mixing bowl.

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Dal Vada Masala Vada Parippu Vada » Dassana's Veg …

WEBAug 3, 2022 · 1. Rinse ½ cup chana dal for a couple of times in water. Soak them in 1 cup water for 2 hours. Tip: Do not soak for longer than 2 hours …

1. Rinse chana dal for a couple of times in water.
2. Then add the soaked lentils in a mixer-grinder or blender.
3. Heat oil for deep frying in a kadai or pan on medium heat.

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Super Crispy Masala Vada (Dal Vada/ Paruppu Vadai)

WEBMay 19, 2021 · Once soaked, drain all of the water. Remember to drain as much as possible as excess water will lead to a soggy mix. Add all the …

1. Wash the chana dal with water 2-3 times till the water starts running clear. Transfer to a bowl and add enough water to fully submerge the chana dal. Soak it for 1 hour 30 minutes, and no longer than that. Once soaked, drain all of the water. Remember to drain as much as possible as excess water will lead to a soggy mix.
2. Add all the ingredients mentioned under 'dry masala' in the chutney jar of the mixer. Grind till it becomes a coarse powder. Transfer the masala mix to a bowl and keep aside.
3. Add half of the soaked and drained chana dal to the same chutney jar. There is no need to clean the jar. Grind till is becomes a coarse mix, do not grind too much as it will become too loose to make vadas. Its okay if you see a few pieces of whole chana dal. Remove the first batch and transfer to the mixing bowl and repeat the same with the remaining half of the chana dal. Once done, transfer to the mixing bowl.
4. Add mint, curry leaves, onions, green chilli, ginger garlic paste, turmeric powder, salt and the dry masala to the mixing bowl. Use your hands to mix and make sure it is well combined. Shape them into golf ball sized round balls and then flatten them using your palms to make a vada. Remember to tightly shape them so they do not fall apart while frying. Keep aside.

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