WEBStep By Step Photo Instructions: 1) Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and coriander powder. 2) Mix well. 3) Add oil and mix till …
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WEBfirstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours. take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. add 3 cup …
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WEBIf using fresh green peas, then just pressure cook them for 2 to 3 whistles or boil/steam them in a pan until softened. 2. Drain all the water and add the soaked white peas to a …
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WEBOpen the cooker and roughly mash the peas and the potatoes. Set aside. Dry roast all the ingredients listed under “dry masala powder” in a pan on a low flame until fragrant and …
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WEBSelect manual/pressure cook and set the time to 12-minutes at high-pressure mode. When the cooking is complete, let the pressure release naturally. Carefully open the lid after …
WEBMaking the Masala Paste. Combine cumin, pepper, cinnamon, mint, potato, Amchur powder and red chili powder in a blender jar. Set aside. Heat a pan with oil. Add garlic and …
WEB1) Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well. 2) Add oil and cream. 3) Mix it by rubbing between your fingertips till everything is …
WEBPrepare masala. 1. Soak 1 cup dried peas overnight firstly for masala puri. Morning, drain the water. Peel 2 small sized potatoes. Take drained peas, potatoes with enough water …
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WEBHOW TO MAKE MASALA PURI CHAAT. Wash and soak dried peas overnight. Pressure cook adding peeled potato, water, salt for 2 whistles in low flame. Open the cooker. …
WEBLet it boil. Add another 1/2 to 1 cup more water, if needed. When water starts boiling, add the ground spice paste. Add the salt, tamarind pulp, dhania powder, chaat masala & mix …
WEBTo make baked masala puri, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Knead again using ¼ tsp of oil and divide …
WEBOnce the masala puri masala poori Gujarati masala puri Maharashtrian Tikkat puri dough is formed, cover it with a lid or damp muslin cloth and keep aside for 15 to 20 …
WEBApr 15, 2021 · Gently crush green cardamom pods while keeping the skin intact. After, you'll break a 3-inch cinnamon stick in half. Make the tea: In a small pot, add 2 cups of water along with the sliced ginger, crushed cardamom pods, and half cinnamon stick. Bring to a boil. Turn off heat and add the tea bags, cream and sugar.
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WEBThe carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike the traditional pani puri, this healthy panipuri has …
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WEBAdd the chicken into the sauce. Increase heat to medium to bring the mixture to a simmer, then turn the heat to low and continue cooking, stirring occasionally, until sauce thickens …
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