Web½ tsp Chaat masala Salt to taste For assembling masala puri 1 Onion 1 tomato 1 Box Pani Puris - use as required 1 cup sev mixture 1 tablespoon coriander …
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Web1 day ago · knead to a smooth and soft dough. tuck the dough, cover, and rest for 20 minutes. now pinch a ball-sized dough and dust with maida. roll gently and spread oil …
Masala puri is a lip-smacking vegan chaat recipe popular in the Bangalore-Mysore regions of Karnataka. Here is a detailed recipe to make authentic roadside masala puri chaat easily at home. Serve this as an evening snack or make it for your parties, it sure is going to be a big hit. Indians and Chaat are like a match made in heaven, right?
making peas gravy for masala puri: heat 1 tablespoon oil in a pan. add ⅓ cup chopped onions. mix and saute for 1 to 2 minutes. then add ¼ teaspoon red chili powder and mix well. now add the green masala paste. then add the cooked white peas. add 1 cup water. season with 2 teaspoons sugar. also add salt as per taste.
Masala puri is a delicious street food snack from bangalore. It is made with layers of crunchy puri, creamy and spicy dried white peas gravy, rich ground spices and fresh veggies. Rinse and then soak dried white peas in enough water overnight or for 8 to 9 hours. Drain all the water and add them in a stovetop pressure cooker.
Crushed puri's are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. I used store bought pani puri's which i fried as per needed.