Masala Poori Recipes

Rajma Masala Poori Breakfast Pinch Of Flavours

WebFeb 1, 2021 · Add 2 tbsp of green chutney and 1 cup mashed rajma masala and then mix everything nicely. Kneed it into a semi-firm dough. Apply a …

Rating: 5/5(12)
1. Mix flour, salt, sugar, sooji, and Kasuri methi in a bowl or plate. Add 1 tbsp of oil and mix everything well.
2. Add 2 tbsp of green chutney and 1 cup mashed rajma masala and then mix everything nicely.
3. Kneed it into a semi-firm dough. Apply a little oil all over the dough and then cover it and let it rest for 20 minutes.
4. After 20 minutes, knead the dough again for 1 minute and then divide the dough into small balls.

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Masala Poori Recipe Masala Puri Chaat Kannamma …

WebMay 29, 2020 · Open the cooker and roughly mash the peas and the potatoes. Set aside. Dry roast all the ingredients listed under “dry …

1. Wash and soak the dried white peas for at-least 8-10 hours. Soaking overnite works really well. In a pressure cooker, add in the peas and two cups of water. Add in the turmeric and roughly chopped potatoes. Cook for 15 minutes. Ignore the number of whistles. After 15 minutes, remove the cooker from heat and set aside for the pressure to release naturally. Open the cooker and roughly mash the peas and the potatoes. Set aside.
2. Dry roast all the ingredients listed under “dry masala powder” in a pan on a low flame until fragrant and golden. Once the spices are roasted, remove from heat and set aside to cool. Grind to a powder in a mixie. Set aside.
3. Heat oil in a pan and add in the curry leaves. Add in the onions and the salt and saute till the onions are nice and soft. Once the onions are soft, add in the tomatoes. Cook for a couple of minutes till the tomatoes are soft.
4. Add in the curry masala powder. If you cannot find curry powder, use garam masala. Add in the turmeric powder and the ground dry masala powder. Saute for a few seconds. Do not saute for long as the spices can burn.

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Khasta Poori Living Smart And Healthy

WebMay 19, 2020 · Ingredients For Khasta Poori. 1 cup whole wheat flour. 1 cup all-purpose flour. ½ teaspoon carom seeds [ajwain]. 4 tablespoon …

1. In a large bowl, add whole wheat flour, all-purpose flour, carom seeds, ghee and salt to taste.
2. Divide the dough into 20 equal portions. Shape the dough into balls and cover with a clean kitchen towel.
3. In a kadai or a wok, add around 2 – 2 1/2 cups of oil. Keep the heat to medium-low.

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