Masala Poori Chaat Recipe

Masala Poori Recipe Masala Puri Chaat Kannamma …

WebMay 29, 2020 · Open the cooker and roughly mash the peas and the potatoes. Set aside. Dry roast all the ingredients listed under “dry …

Rating: 5/5(4)
1. Wash and soak the dried white peas for at-least 8-10 hours. Soaking overnite works really well. In a pressure cooker, add in the peas and two cups of water. Add in the turmeric and roughly chopped potatoes. Cook for 15 minutes. Ignore the number of whistles. After 15 minutes, remove the cooker from heat and set aside for the pressure to release naturally. Open the cooker and roughly mash the peas and the potatoes. Set aside.
2. Dry roast all the ingredients listed under “dry masala powder” in a pan on a low flame until fragrant and golden. Once the spices are roasted, remove from heat and set aside to cool. Grind to a powder in a mixie. Set aside.
3. Heat oil in a pan and add in the curry leaves. Add in the onions and the salt and saute till the onions are nice and soft. Once the onions are soft, add in the tomatoes. Cook for a couple of minutes till the tomatoes are soft.
4. Add in the curry masala powder. If you cannot find curry powder, use garam masala. Add in the turmeric powder and the ground dry masala powder. Saute for a few seconds. Do not saute for long as the spices can burn.
5. Add green peas to a pot and rinse them well under running water a few times. Cover them with fresh water and soak for 6 to 8 hours.
6. While the peas and potatoes pressure cook, heat oil in a pot or pan.
7. Before assembling ensure you keep everything ready. Chop onions, tomatoes, lemon and coriander leaves. You can use make without tamarind chutney too. But if you want you can check my easiest tamarind chutney recipe here.

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Masala Puri Bangalore Style Chaat Tomato Blues

WebJan 20, 2021 · Making the Masala Paste. Combine cumin, pepper, cinnamon, mint, potato, Amchur powder and red chili powder in a …

Rating: 5/5(2)
1. Wash the dried green peas and soak in 5 c water for 8 to 10 hours.
2. In a blender, combine the cumin, cinnamon, peppercorns, mint, boiled potato, carrot, Aamchur powder and red chili powder. Set aside.
3. Heat a pan with 1.5 tbsp oil.
4. Heat oil for deep frying the pooris.

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