WebMethod for making Masala Khichdi Recipe Wash the raw rice thoroughly. Drain water and set aside. Wash the mix dal thoroughly, drain water and set aside. Heat …
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Web3. After a minute add all the chopped vegetables and cook until they are slightly soft. 4. Add haldi, red chili powder, and salt and mix well. 5. Add rice and mix well. Add around 3-4 …
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easy masala khichdi recipe
I have used fresh vegetables for making vegetable masala khichdi, but you can surely use frozen vegetables as well. I have made khichdi with an equal part of rice and lentils, but you can also cook this with 1 part lentils and 2 parts rice. Add rice and dal to a mixing bowl.
Add 1/4 to 1/3 cup chopped tomatoes and 1 to 2 green chilies (chopped). Saute for a minute or two. Then add 1 to 1.25 cups mixed chopped veggies along with 1/4 tsp turmeric powder, 1/4 tsp red chili powder and a pinch of asafoetida. For a more spicy khichdi, add 1/2 tsp red chili powder. Saute for a minute. Add the rice and moong dal.
I prefer jeera rice which is also called chitti muthyalu in Andhra and jeeraga samba in Tamil Nadu. It is a short grain with an aromatic flavour. Whenever I make masala khichdi, I like to use mix dals which include yellow moong dal, arhar dal or tur and chana or split green gram dal.