Masala Dosa Potato Recipe

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WebSep 3, 2022 · 1. First, boil water in a bowl or in an electric heater or microwave. Take the hot water in a bowl. Rinse and then soak 2 …

Rating: 5/5(9)
Total Time: 50 mins
Category: Side Dish
Calories: 281 per serving
1. First boil water in a bowl or in an electric heater or microwave. Then rinse and soak the chana dal in it. Cover and keep aside for 30 minutes. Later drain and keep aside.
2. Heat oil in a frying pan or kadai and crackle mustard seeds.

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WebOct 22, 2023 · Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready. …

1. Boiled the potatoes until they are soft and let cool.
2. Peel and chop the potatoes in small pieces.
3. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
4. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.

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WebJul 31, 2021 · In a medium skillet, heat vegetable oil over medium heat. Add the mustard seeds, curry leaves, asafoetida, and red chili then saute for 2 to 3 minutes, until fragrant. …

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WebMar 17, 2023 · All you need to do is chop the veggies and add them to the pot. Heat the pressure cooker in sauté mode and heat oil in it. Add cumin seeds, mustard seeds, curry leaves, green chilies, and asafoetida. Sauté …

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WebSep 6, 2022 · Make Potato Masala. 2. On a medium flame, heat 2 tablespoons oil in a pan. When the oil turns hot, lower the flame and add. ¼ to ½ teaspoon mustard seeds. ½ teaspoon cumin seeds. 1 teaspoon …

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WebApr 18, 2023 · Pressure cook Potatoes. Once cool, peel the skin and roughly mash with a fork. Keep aside. Heat a pan, add oil. Next add chana dal, mustard seeds. Once mustard crackles and chana dal appears …

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WebNov 3, 2023 · Drain potatoes and transfer to rimmed baking sheet. Spread into even layer, then sprinkle with remaining 1 tablespoon (14g) vinegar. In large saucepan, combine ghee (or oil) and onion and cook over medium …

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WebApr 1, 2024 · Reduce the heat, add mustard seeds, and let the seeds splutter. Add asafetida, onions, curry leaves, green chili, and ginger, sauté for 2-3 minutes until onions are translucent. Add water, and bring the …

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WebJul 29, 2021 · Instructions. firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend. add 1 cup water and blend to smooth paste. transfer the aloo paste to a large bowl. further …

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WebOct 16, 2019 · 1- Press the saute button on the Instant Pot. Once it displays hot, add the mustard seeds and let them splutter. 2- Add hing and then the chana dal (which has been soaked for 10 mins). Saute for 1 minute until …

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WebFeb 21, 2015 · Heat the oil/ghee over a medium high heat and add the cumin and curry leaves. Fry for 30 seconds and then add the chopped onion and chillies. Fry the onions for about 5 minutes or until soft and …

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WebJun 10, 2023 · 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons poha and set aside. Wash and soak it just 30 mins before blending the …

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WebNow add mashed potatoes, 1 tsp salt or as per taste, ½ tsp Dry Mango Powder (Amchur), and mix well. Cook the Potato Masala Recipe for Dosa or Rai wale Aloo on low flame …

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WebTo make dosas, set a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil. Ladle ¼ cup batter in the center of griddle. Using bottom of ladle, quickly spread batter outward in a circular …

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