Recipe For Masala Chai Tea

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WebYou can store the masala chai in a covered container in the fridge for a few days and can reheat in the microwave. Nutrition Calories: 81kcalCarbohydrates: …

Cuisine: IndianTotal Time: 10 minsCategory: Drink RecipesCalories: 81 per serving1. Prepare the spices: Slice an inch of fresh ginger in 1/4-inch pieces. Gently crush green cardamom pods while keeping the skin intact. After, you'll break a 3-inch cinnamon stick in half.
2. Make the tea: In a small pot, add 2 cups of water along with the sliced ginger, crushed cardamom pods, and half cinnamon stick. Bring to a boil. Turn off heat and add the tea bags, cream and sugar. Stir and let steep for 5 minutes (or more for increased flavor). Taste to adjust the level of cream and sweetener to your liking.
3. Serve: Use a tea or fine-mesh strainer to strain the tea into two cups. Serve immediately.

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WebThen turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor. Add sweetener of choice to taste (we prefer …

Rating: 4.7/5(26)
Calories: 200 per servingCategory: Beverage1. Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices. You aren’t pulverizing into a powder, just slightly crushing into small pieces (see photo).
2. To a medium saucepan add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. (Note: For a less gingery chai, reduce amount of ginger and slice rather than grating). Then reduce heat slightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about one-third.
3. Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.
4. Add sweetener of choice to taste (we prefer stevia or maple syrup, but sugar is more traditional). Strain through a fine mesh strainer before serving.

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Web2 Tsp Sukrin Gold (or low carb sweetener of choice) Sweeten to taste Order Online Servings: servings Units: Instructions …

Rating: 3.9/5(24)
Servings: 2Cuisine: IndianCategory: Drink

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WebSimply steep your favorite black tea in 1/2 cup of hot water. Add 2-3 teaspoons of your chai tea mix to 1/4 cup of nut milk (or …

Ratings: 1Servings: 7Cuisine: Indian, Keto, Low Carb, Sugar FreeCategory: Breakfast, Drinks, Morning Tea1. Ensure all of the spices have been ground well and mix together with the sweetener.
2. Steep your tea bag in the hot water.

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WebStir in 3-4 tablespoon instant chai tea mix. Add a few drops of vanilla if desired. Variations: To make this a fuel pull just leave out the heavy cream powder and add almond milk after you add the mix. Start …

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WebKeto Chai Tea Yield: 4 Prep Time: 5 minutes Cook Time: 7 minutes Total Time: 12 minutes Enjoy a deliciou cup of Keto Chai Latte hot or cold that is low in carbs, sugar-free and full of fragrant spices. This …

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WebThere's a couple of ways to make a quick masala chai now - with masala chai tea bags, loose tea leaf blends, readymade ground chai spice blends, masala chai concentrates. But you lose a bit of control, …

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WebHow to Make Masala Chai (Stepwise photos) Method 1 – Make Black Tea 1. Pour 1¾ cups water to a pot. Add tea powder or tea leaves. I use 2 to 3 teaspoons CTC Tea leaves or 1 to 1¼ teaspoon …

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WebAdd black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea bags and strain if needed. Heat up the almond and coconut milk (or cream) and pour in a glass. Add the …

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WebStep 1 In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and …

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WebIn the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet. Cook on High Pressure for 4 minutes, and allow …

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Web½ teaspoon chai masala powder homemade or see substitute below Chai Masala Powder Alternative 3 green cardamom pods (chhoti elaichi) 2 cloves (laung) ½ …

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WebLightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger and cinnamon . Muddle the ginger a …

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WebStop and smell the aroma of the spices here. Step 3: Add the milk and sugar. Once it comes to a boil, lower the heat and allow it to simmer for another 5 minutes or …

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WebMasala chai is a comforting and warming drink with one-third the caffeine as coffee. It is perfect for an after-dinner or before-bed beverage. Ingredients 2cupsmilk, or …

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WebHow to Make Masala Chai Recipe Crush The Masala (Spices) 1. Add 1 inch cinnamon, 2 to 3 green cardamoms, 2 cloves and 1-inch peeled ginger to a mortar …

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WebPrep: 10 mins Cook: 5 mins Easy Serves 2 Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai – it's sure to …

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