WebIn a liquid measuring cup, combine the egg and water. Beat with a fork. Turn the food processor on to low and slowly pour the egg/water mixture into the processor. …
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WebBoil the corn husks in a large pot for 20 minutes. This will allow them to soften, which will make them easier to roll. Step 7: Prepare the “Masa” In a large mixing …
WebStep 4: Cut the dough ball into 4 portions. Step 5: Roll the dough thinly between two sheets of parchment paper using a rolling pin. If you loooove …
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WebInstructions. Rinse your corn and put it in a saucepan over medium heat with the calcium hydroxide/pickling lime and water. Slowly bring it to a boil …
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WebOpen the press, flip the tortilla over, and press it again. When the comal or the pan is hot, place a tortilla on it and cook until the tortilla starts to form shallow hot …