Marzipan Buttercream Recipes

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WEBDec 17, 2018 · Laura De Vincentis is an amazing Italian blogger and lucky for you, we found the English translation of her standout Marzipan Cake …

Estimated Reading Time: 3 mins

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WEBMay 2, 2018 · Preheat the oven to 350 degrees Fahrenheit. Grease four 6” cake pans and cut circles of parchment paper to place in the bottom of …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Estimated Reading Time: 8 mins
1. I used this recipe to make the marzipan. You will need the full amount (approximately 12 oz) - 7 oz for the cake batter, and the remainder to roll out and add in two 6" circles between the cake layers. If you prefer not to consume raw egg white or wish to make the marzipan vegan, omit the egg white and replace with a few tablespoons of corn syrup to bind the ingredients.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Melt dark chocolate in a microwave safe bowl for one minute. Stir, and then continue microwaving and stirring in 20 second intervals until fully melted. Set aside to cool.
4. On parchment paper, roll out the remaining marzipan paste that was leftover from making the cake. Using the bottom of a 6" cake pan, trace two circles and gently cut them out. Set aside.

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WEBNov 26, 2017 · Add the water (4 tsp) and knead the marzipan into the water until most of the water has been absorbed into the marzipan (the …

1. Cut your marzipan (215g) into cubes and put it into a bowl. Add the water (4 tsp) and knead the marzipan into the water until most of the water has been absorbed into the marzipan (the idea here is to soften the marzipan so it's easier to beat into the buttercream).
2. Cut your butter (215g) into cubes and beat with an electric mixer on a slow speed until soft.
3. Add the icing sugar (320g) and beat it into the butter until fully combined. I find it best to add it a little at a time to stop it flying all over the kitchen.
4. Once the butter and sugar are combined, add the softened marzipan and almond extract (a few drops) and again beat until fully combined.

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WEBFeb 13, 2020 · Set aside. In the bowl of a stand mixer or a large mixing bowl, sift together the flour, sugar, baking powder, and salt. With the paddle attachment, mix the ingredients at medium-low, and add the butter, one …

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WEBMay 1, 2019 · Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8-inch) round cake pans with butter, then line the bottom of each with a parchment paper round; set aside. Place the flour, …

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WEBInstructions. Set oven rack in middle position. Heat oven to 350 degrees. Spray two 9-inch round cake pans with nonstick cooking spray; line the bottoms with parchment or waxed …

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WEBApr 25, 2019 · Fold in the remaining ingredients, mixing until just combined. Pour the batter into a parchment paper lined 8" cake pan and bake at 325F for 30-35 minutes. Second, make the whipped cream and assemble the …

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WEBApr 5, 2020 · Step-by-step recipe instructions. 1 .Preheat the oven to 350 F/ 180 C/ gas mark 4. Line the bottom of a 20 cm (8'') spring form pan with parchment paper, lock the sides, lightly grease with oil and dust with …

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WEBMar 17, 2017 · Preheat the oven to 350 F. Grease two 8 or 9-inch cake pans and line the bottoms with parchment. In a large bowl, combine the sugar, flour, cocoa, salt, baking powder, and baking soda. In a separate …

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WEBNov 29, 2021 · Preheat the oven at 325F / 165C / Gas Mark 3. Grease and flour a 12-cup bundt pan. Pro tip – You can line 2 x 9-inch round cake pans with parchment paper or grease a 9 x 4 x 4-inch loaf pan. In a medium …

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WEBPut on a wire rack still in its tin, and turn out when cold. It runckles a little on top as it cools. Heat the oven to 170℃/150℃ Fan/325°F and drop a loaf-tin liner into a 1lb (450g) loaf tin, or line the bottom with parchment and …

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WEBJul 16, 2021 · In the bowl of a stand mixer, cream together butter, coconut oil, and sugar until very light and fluffy, about 5 minutes. Add the egg whites, one at a time. Allow each …

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WEBMar 15, 2022 · Preheat the oven to 350 °C (180°C, conventional oven). Line the baking pan with baking paper. Mix the eggs, sugar, and vanilla sugar very lightly for 10 minutes. 3 eggs, ½ cup sugar, 2 teaspoons …

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WEBPlace the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the

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WEBAug 20, 2004 · Step 1. Position rack in center of oven and preheat to 350°F. Butter 9-inch square pan with 2-inch-high sides. Line bottom with parchment paper. Butter and flour …

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WEBMar 20, 2014 · Double wrap disc in plastic wrap. Refrigerate marzipan at least 24 hours or up to 1 week. 2. Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round pans with shortening; lightly …

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WEBFeb 13, 2024 · Fill a pastry bag fitted with a plain tip (Ateco #807 or #809) with the batter and pipe small rounds (1.5 inches in diameter) onto parchment paper or silicone mats lined baking sheets. Let the macarons …

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