Maryland Crab Imperial Casserole Recipe

Listing Results Maryland Crab Imperial Casserole Recipe

WEBJun 7, 2023 · The detailed directions are included in the recipe card below, but here’s the quick version: Sauté the bell pepper and onion. Whisk …

1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WEBSep 19, 2020 · Step 1: Prepare the White Sauce. To make the crab imperial sauce, melt butter and add the flour and milk to a small …

Rating: 5/5(1)
Category: Appetizer, Dinner
Cuisine: American
Total Time: 40 mins
1. Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
2. Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
3. Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
4. Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.

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WEBJun 21, 2021 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, …

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WEBSep 22, 2022 · Preheat oven to 375°F (190°C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until evenly …

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WEBPreparation Instructions: Melt 1-2 tbsp. butter/margarine and soak bread crumbs. Set aside. Melt 5 tbsp. butter/margarine in sauce pan. Add flour and stir. Add Carnation Sweetened …

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WEBMay 16, 2023 · Instruction: Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into, imperial

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WEB1 large egg. 1 teaspoon Old Bay seasoning. 1 teaspoon Worcestershire sauce. 1/2 cup mayonnaise. Directions:. Mix crab meat, egg, salt, pepper, Old Bay, Worcestershire …

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WEBDirections: Carefully separate lumps of crabmeat and remove any shell or cartilage. Place in a shallow baking dish. Melt butter. Add flour, making a smooth paste. Add cream and …

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WEBMay 31, 2020 · The ingredients are simple: crab, mayo, an egg, salt, pepper, a bit of green bell pepper, a few Ritz crackers and of course, Old Bay. Blend together the mayo and …

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WEBAug 27, 2018 · Set aside. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread …

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WEBJan 4, 2023 · Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended. Drain …

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WEBApr 5, 2019 · Add the 6 tablespoons of melted butter and mix until well combined. Using a spoon, carefully spread the cracker mixture evenly over the crab. Cover with foil and put …

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WEBJul 1, 2023 · Blend mayo, egg, salt, sugar, Old Bay, lemon juice and parsley together. Carefully fold in jumbo crabmeat with sauce mixture. Do not to break up crab meat. …

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WEBJul 8, 2023 · Step 1: Cook seasoned mixture: Melt butter in a small saucepan; add flour. Cook for 1 minute, whisking constantly. Add milk and onion; stir constantly and cook 2 …

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WEBMay 29, 2019 · Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl, add Phillips crab

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WEBdirections. Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes. Blend in flour, white pepper and mace …

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