DirectionsStep1If making the pastry by hand, rub the butter into the flour and icing sugar until the mixture resembles breadcrumbs, then stir in the beaten egg and bring together to form a dough. If making in a processor, combine t…Step2Make the filling in the unwashed processor. Cream the butter and sugar together, then gradually add the beaten eggs (do not worry if it looks curdled at this stage). Scrape down the sides of the bowl with a spatula. Add th…Step3Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter and about 2.5cm deep. If possible, chill for a further 30 minutes.Step4Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Arrange the pear halves, cut side down, attractively on the filling. Be sure to leave enough room between them to allo…Step5Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Place the tart on the tray and bake for about 45–50 minutes until the almond filling and pastry are golden brown. OR to …Step6Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Serve warm with cream or crème fraîcheIngredientsIngredients100 gramsButter (cut into cubes)225 gramsPlain Flour25 gramsIcing Sugar (sieved)1 Egg (beaten)NutritionalNutritional157 Calories8 gTotal Fat40 mgCholesterol18 gCarbohydrate70 mgSodium2.9 gProteinFrom womanandhome.comRecipeDirectionsIngredientsNutritionalExplore furtherPear and Frangipane Tart - James Martin Chefjamesmartinchef.co.ukMary Berry's Apricot Frangipane Tart - The Happy Foodiethehappyfoodie.co.ukMary Berry's Pear Frangipane Tart Recipe - YouTubeyoutube.comHow to Make Frangipane - Allrecipesallrecipes.comMary Berry's easy Bakewell tart recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Mary Berry's Pear Frangipane Tart Recipe
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WEBNov 11, 2020 · Add the ground almonds, flour and almond extract. Process a bit more. Spread the frangipane mixture in the tart and then add the pears, pressing gently down. Leave room in between for the filling to rise …
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WEBMar 12, 2024 · Instructions. Preheat oven to 350°F, butter a loaf pan. Optionally, line with parchment paper for easy removal. Mix 1 cup flour, poppy seeds, 1 tsp baking powder, …
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WEBUsing a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix on medium speed until smooth. Mix in 1 egg.
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WEBJan 13, 2016 · Lift the tin on to a baking sheet and bake on the floor of the Roasting Oven until pale golden, about 15–20 minutes. Then transfer to the centre of the Baking Oven until set and golden brown, another 15–20 …
WEBJan 30, 2021 · For the pastry:100g butter, cut into cubes225g plain flour25g icing sugar, sieved1 egg, beatenFor the filling:175g soft butter175g caster sugar3 eggs, beaten
WEBPreheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan. Poke the pastry all around with a fork. Make the frangipane: Combine the butter and sugar …
WEBMar 5, 2021 · Preheat the oven to 350°F / 177°C and grease a 7 or 8 inch tart pan with softened butter or non-stick spray, making sure to coat each nook and cranny. Remove the chilled tart dough from the fridge, and on …
WEBSep 17, 2019 · Wrap each tightly in plastic wrap and chill for at least 1 hour, or overnight. When ready to roll out dough, place one disc on a lightly floured work surface (or between two sheets of wax paper). Roll into a …
WEBNov 3, 2023 · Add butter and process until no lumps remain, about 20 seconds. Scrape bottom and sides of bowl with rubber spatula and process to combine thoroughly, about 10 seconds more. Transfer frangipane to …
WEBSet the oven to 375°F. Prepare pears: Peel and halves pears lengthwise. Cut the remaining pear halves lengthwise again and reserve one for the tarte center. Core pears quarters …
WEBIn a large bowl, add almond meal, sugar, flour, cocoa, baking powder and cardamom and mix to combine. Add eggs, 1 at a time and mix well after each addition. Add the chocolate mixture and bring together until evenly …
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WEBApple frangipane tart. With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well …
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WEBDec 6, 2020 · Place the frangipane ingredients in a large bowl and whisk until well blended. Spread the frangipane over the cooled tart shell. Halve, peel, core and slice the pears into about ¼ inch slices (see picture). …
WEBSep 11, 2015 · Place the pears into the blackberry liquor with the cut side uppermost once the sugar has dissolved. Half cover the pan with a lid and allow to cook for 20 - 30 …
WEBNov 17, 2019 · Make your frangipane filling. Assemble your tart and bake. Glaze with the red wine dessert sauce and serve chilled with fresh whipped cream or ice cream. press in aluminum foil over the tart dough. Bake for …
WEBMar 16, 2023 · Rub the butter into the flour until it resembles breadcrumbs, and add the ground almonds and icing sugar. Mix together. Add the egg yolk and water and mix until …