DirectionsStep1If making the pastry by hand, rub the butter into the flour and icing sugar until the mixture resembles breadcrumbs, then stir in the beaten egg and bring together to form a dough. If making in a processor, combine t…Step2Make the filling in the unwashed processor. Cream the butter and sugar together, then gradually add the beaten eggs (do not worry if it looks curdled at this stage). Scrape down the sides of the bowl with a spatula. Add th…Step3Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter and about 2.5cm deep. If possible, chill for a further 30 minutes.Step4Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Arrange the pear halves, cut side down, attractively on the filling. Be sure to leave enough room between them to allo…Step5Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Place the tart on the tray and bake for about 45–50 minutes until the almond filling and pastry are golden brown. OR to …Step6Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Serve warm with cream or crème fraîcheIngredientsIngredients100 gramsButter (cut into cubes)225 gramsPlain Flour25 gramsIcing Sugar (sieved)1 Egg (beaten)NutritionalNutritional157 Calories8 gTotal Fat40 mgCholesterol18 gCarbohydrate70 mgSodium2.9 gProteinFrom womanandhome.comRecipeDirectionsIngredientsNutritionalExplore furtherPear and Frangipane Tart - James Martin Chefjamesmartinchef.co.ukMary Berry's Apricot Frangipane Tart - The Happy Foodiethehappyfoodie.co.ukHow to Make Frangipane - Allrecipesallrecipes.comMary Berry's easy Bakewell tart recipe - BBC Foodbbc.co.ukQuick and Easy Frangipane - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Mary Berry's Pear Frangipane Tart Recipe
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WebNov 11, 2020 · Add the ground almonds, flour and almond extract. Process a bit more. Spread the frangipane mixture in the tart and then add the pears, pressing gently down. Leave room in between for the filling to rise …
WebJan 30, 2021 · For the pastry:100g butter, cut into cubes225g plain flour25g icing sugar, sieved1 egg, beatenFor the filling:175g soft butter175g caster sugar3 eggs, beaten
WebUsing a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix on medium speed until smooth. Mix in 1 egg.
WebSep 13, 2021 · Preheat oven to 350F, with the rack in the middle. Remove the tart from the freezer and bake until the tart is slightly golden about 15-20 minutes. Do not over-bake …
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WebAug 25, 2022 · In a large saucepan, mix together the Water, Lemon Juice, Vanilla and Sugar. Turn on medium heat and bring to a simmer. Once the sugar has dissolved, add …
WebSep 17, 2019 · Wrap each tightly in plastic wrap and chill for at least 1 hour, or overnight. When ready to roll out dough, place one disc on a lightly floured work surface (or …
WebPreheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan. Poke the pastry all around with a fork. Make the …
WebJan 13, 2016 · Lift the tin on to a baking sheet and bake on the floor of the Roasting Oven until pale golden, about 15–20 minutes. Then transfer to the centre of the Baking Oven …
WebMay 27, 2021 · Peel the pears and cut in half. Pull out the stem and remove the core (with a melon baller). Slice each pear half into thin half moon shapes but keep them together. …
WebFor approximately 40 to 45 minutes, or until a bamboo skewer inserted into the middle of the filling comes out clean, bake the tart at 375ºF (190ºC). Cool the tart in its pan on a wire …
WebNov 6, 2018 · Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and …
WebNov 3, 2023 · Add butter and process until no lumps remain, about 20 seconds. Scrape bottom and sides of bowl with rubber spatula and process to combine thoroughly, about …
WebJun 6, 2019 · Slide the pear halves into the water. Bring the water to a gentle boil and let it simmer for 20-25 minutes or until the pears are soft. Remove the pears from the liquid …
WebSet the oven to 375°F. Prepare pears: Peel and halves pears lengthwise. Cut the remaining pear halves lengthwise again and reserve one for the tarte center. Core pears quarters …
WebPreheat the oven to 350°F. Peel, core, and slice the pears to about 1/4-inch thickness, then toss them with the lemon juice. Start the frangipane. Use an electric mixer on medium …
WebDec 6, 2020 · Place the frangipane ingredients in a large bowl and whisk until well blended. Spread the frangipane over the cooled tart shell. Halve, peel, core and slice the pears …