WebMethod. First of all, mix the red wine, tomato purée, cinnamon and mint together in a bowl, then add the contents of the tin of lamb. Mix all of this together thoroughly with a seasoning of salt and pepper. Next, empty the …
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WebIngredients. 2 eggplants, cut into 1/2-inch slices 1 cauliflower head ¼ cup olive oil plus more for frying the eggplant slices 3-4 tomatoes, cut into thin slices
WebFeb 7, 2022 · Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add the eggplant slices and sauté in batches for 3–5 minutes on each side, until golden brown. …
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WebApr 8, 2021 · Pour the topping over the layered eggplants. Crumble the feta cheese and sprinkle on the top of the yogurt mixture. Bake for 30 minutes at 200C/400Funtil the topping is firm and golden. Remove the moussaka …
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