WebSTEP 1. First, make the pastry. Melt the butter in a saucepan until foaming, then sizzle until it turns nut-brown. Pour off the fat into a bowl, leaving the sediment in the pan to be …
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WebThe custard is the simple part to make low carb and sugar free thanks to the world of options for alternative sweeteners from erythritol to allulose to Swerve (my …
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WebMary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.Mary
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WebSteps: Lightly grease a 12 hole muffin tin and pre-heat oven to 200C/180C fan/Gas 6. Put egg, yolks, sugar & cornflour in a pan and mix well together then gradually add the milk …
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