WebJan 21, 2020 · Preheat the oven to 350°F (180°C) Grease and flour the inside of a loaf tin and set aside. Pour the fruit/tea mixture into a large bowl. Next, add the beaten egg. Add the gluten free flour, xanthan gum and …
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WebSave this Bara brith recipe and more from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes to your own online collection at EatYourBooks.com. …
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WebPut the fruit in a large basin with the sugar, and just cover with warm strained tea. Leave overnight. Next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg …
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WebFeb 8, 2021 · STEP 1. Tip the fruit, butter, sugar and treacle into a bowl. Make the teabag into 150ml of strong tea with boiling water, then pour over the fruit mixture. Leave for 10 …
WebSTEP 1 Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2 Heat oven to 160C/140C …