Mary Berry Tea Time Cake Recipe

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …

Rating: 4.6/5(140)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 168 per serving
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

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WebMar 15, 2023 · Add the almonds, flour, and lemon zest to the mixture. 4. Mix the entire mixture properly until you get a thick yet smooth and soft batter. 5. Take a round baking …

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WebMay 17, 2024 · Step 1: Preparing the Batter. Preheat your oven to 180°C (160°C fan) mark 4. Grease a 20cm square baking tin and line it with baking parchment. In a large bowl, …

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WebMar 9, 2024 · This lovely loaf cake, made with Earl Grey Tea and lots of currants and sultanas is simply delicious. It is especially good with some butter spread on a sli

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WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if …

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WebJan 15, 2019 · A good replacement for flour is finely ground almonds, which you may be able to buy as ‘almond meal’ and has a much lower carbohydrate content than flour so is much kinder to blood glucose …

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WebApr 17, 2020 · Put the sugar and butter into the bowl of a stand mixer, or you can mix by hand with electric beaters. Cream them together for 4 to 5 minutes, scraping down the bowl as necessary. It should be pale and …

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WebHealthy blueberry muffins. by Hala El-Shafie. These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin

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WebJul 30, 2021 · Then dust lightly with almond flour to prevent the cake from sticking. Step Two: Mix together the cream cheese, butter, and sweetener in a food processor. Pulse until creamy, then add in the eggs, heavy …

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WebAug 25, 2023 · Preheat the oven to 350 degrees F and line a 9” x 9” baking pan with parchment paper. In a bowl, stir together the almond flour, coconut flour, baking powder, and sea salt until well combined. Add the melted …

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Webby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.

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WebOct 27, 2020 · Keto coffee cake batter: Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish. In a large bowl, use a hand mixer to beat together the butter and Besti, until fluffy and …

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WebBeat the butter and sugar for approximately four minutes, or until light and frothy. Whisk in the egg. Beat in the milk in increments, followed by the lemon zest. At the lowest mixer …

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WebSlowly add the water and the lemon juice while whisking. Stir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency …

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WebGrease a 9x9 (or 8x8) pan and set aside. Combine the eggs, butter (or ghee), strawberry puree, sweetleaf stevia (if using) and vanilla extract in a large mixing bowl. Add in the sweetener. Add in the remaining …

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WebAug 6, 2018 · Separate eggs into egg whites and egg yolks into individual bowls. All other ingredients, including eggs, should be at room temperature to get the perfect fluffiness inside the cake. Depending on the berries …

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