WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the …
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WEBMay 22, 2018 · Place all the fruit in a bowl and cover it with hot tea. Leave to soak overnight. Preheat the oven to 150C/130C Fan and line a 900g/2lb loaf tin with non-stick …
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WEBApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, …
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WEBMay 17, 2024 · Step 1: Preparing the Batter. Preheat your oven to 180°C (160°C fan) mark 4. Grease a 20cm square baking tin and line it with baking parchment. In a large bowl, …
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WEBMar 9, 2024 · This lovely loaf cake, made with Earl Grey Tea and lots of currants and sultanas is simply delicious. It is especially good with some butter spread on a sli
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WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix
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WEBby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.
WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …
WEBMar 7, 2024 · The night before serving the cake, measure the currants and sultanas in a bowl and pour over the hot Earl Grey tea. Stir, cover and leave to soak overnight to …
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WEBMar 15, 2023 · Add the almonds, flour, and lemon zest to the mixture. 4. Mix the entire mixture properly until you get a thick yet smooth and soft batter. 5. Take a round baking …
WEBMar 11, 2024 · Instructions. Preheat your oven to 180°C (160°C fan, Gas 4). Grease and line a loaf tin with baking paper. In a large mixing bowl, cream together the butter and …
WEBStir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar
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WEBApr 21, 2024 · Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a …
WEBJul 20, 2019 · Arrange on a greased baking sheet and cover. Leave your mixture to rise again in a warm place, for around one hour, until your tea cakes have doubled in size. Heat your oven to 220C. Brush your tea …
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