WebDec 23, 2020 · Preparing ahead: Bake the mince pies, but don’t dust with icing or caster sugar. Store them in an airtight container for up to 3 days. …
Preview
See Also: mary berry almond crumble recipeShow details
WebOct 14, 2019 · 5 Stars Aga Almond Crumble-Topped Mince Pies Christmas Mary Berry Mary Full Recipe Below PER SERVING (4) Calories: 543 Saturated fat: 17g Unsaturated fat: 11g Sodium: 496mg …
See Also: Share RecipesShow details
WebMar 8, 2023 · Method. Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. For the pastry, either pulse the flour …
See Also: Food RecipesShow details
WebApr 17, 2024 · Step 3: Roll out the pastry and line the muffin tin. When the pastry has rested, unwrap it and place it on a lightly floured work surface. Roll it out thinly, to a …
WebDec 20, 2019 · 3. cups dried fruit (I use 50g, around 1/3 cup, each of dark raisins, golden raisins, currants, figs, apricots, cranberries, blueberries, mulberries, and cherries, but most combinations will work well) 25. …
See Also: Meat RecipesShow details
WebOct 24, 2022 · Wrap the dough in clingfilm and chill in the freezer for 15 minutes. STEP 2: Meanwhile, put the butter and sugar in a bowl and cream together until pale and fluffy. Add the eggs one at a time, beating well …
WebStep 2: Preheat the oven to 200°C/fan 180°C/Gas 6. Roll the pastry out thinly on a lightly floured surface and cut out 18 rounds using a 7.5cm (3in) fluted cutter. Use these to line …
WebMeasure all of the ingredients except the alcohol into a large pan. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Allow the mixture to cool completely …
WebDec 11, 2023 · Preheat your oven to 190ºC (170ºC fan) mark 5. Then press 12 circles with an 8cm (3¼in) cutter and 12 stars with a star cutter. With water, brush the base rims and …
See Also: Christmas RecipesShow details
WebPut 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg. Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster …
WebTo make the almond cream, beat the butter until very soft, preferably in a mixer. With the motor running, add the sugar and ground almonds and mix some more. Now mix in the …
See Also: Baking Recipes, Christmas RecipesShow details
WebDec 8, 2021 · Mince pies with marzipan and apricots step by step. 1 Make the mincemeat filling by combining all the ingredients together. 2 Make the pastry and roll out two-thirds to about 2 – 3mm (⅛in) thick. 3 Cut out …
WebDec 20, 2017 · Place the flour in a bowl and rub the butter into the flour using your fingers until it looks like fine crumbs. Add the salt and sour cream and mix with a metal spoon until the pastry comes together. Form into a …
Web125g uncoloured marzipan, grated. Method: Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. For the pastry, either pulse the flour and butter in …
WebDec 25, 2016 · Ingredients: Chocolate sponge. 4 large eggs. 100g (4 oz) caster sugar. 65g (2½ oz) self-raising flour. 40g (1½ oz) cocoa powder. Ingredients: Chocolate icing and …
See Also: Dessert Recipes, Christmas RecipesShow details