DirectionsStep1Preheat the oven to 375F.Step2To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds. Add the almond flour, beaten egg, salt and pepper, and stir well.Step3When everything is fully combined, leave to cool slightly, then knead it with your hands to form a smooth dough. Roll it out into a rectangle and slice it into two sections horizontally.Step4Season the ground pork generously with salt and pepper, and divide the mixture between the two lengths of dough, placing the meat in the middle.Step5Roll the dough around the meat, pinching the join of the dough together with your fingers. Turn it over and cut each log into 8 pieces. Slash the top of each one twice.Step6Place the sausage rolls on a baking sheet and roast for around 15 minutes, or until the center of the pork has reached at least 160F.Step7Let cool for 5 minutes, and drain on paper towels if necessary. Serve warmIngredientsIngredients1 ½ cupsMozzarella (shredded)2 tablespoonsCream Cheese1 cupAlmond Flour1 Egg (beaten)add Salt And Black Pepper1 poundRaw Ground Pork Sausage MeatNutritionalNutritional616 Calories52 gTotal Fat161 mgCholesterol7 gCarbohydrate1,150 mgSodium33 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Rolls- Just 4 ingredients! - The Big Man's Worldthebigmansworld.comThe Softest Low Carb Rolls (1g Carb Each) - KetoConnectketoconnect.netBest Keto Sausage Rolls Recipe with Low-Carb Pastry - …myketokitchen.comKeto Flaky Puff Pastry Sausage Rolls 3 Ways - Queen Ketoqueenketo.comKeto Sausage Rolls - Low Carb, Gluten-Free Joy Filled Eatsjoyfilledeats.comRecommended to you based on what's popular • Feedback
Mini sausage rolls and veggie red pepper ricotta …
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WEBOct 16, 2022 · Preheat the oven to 200°C. Line a large baking sheet with baking sheet paper. If you’re using sausages, first remove the sausage …
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WEBMethod. Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays with baking paper. For the red pepper and ricotta rolls, …
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WEBMar 1, 2021 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter. Press or roll the keto dough into an 8 …
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WEBInstructions. Make the pastry: separate one egg - reserving the egg yolk for later in a small bowl. Place the egg white, remaining whole egg, almond flour, mozzarella and butter into a large bowl and mix well. Bring the …
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WEBOct 5, 2023 · Instructions: Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. It will prevent sticking. Prepare the Filling: In a …
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WEB1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper. 2. To make the filling, remove the sausage meat from the skins and place …
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WEBCut each roll length into 8-9 sausage rolls. Place each sausage roll seam side down on a baking tray with space in between. Brush with beaten egg to brown. Bake at 190 C/ 375 F for about 20- 25 minutes or until browned …
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