Mary Berry Pound Cake Recipe

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WEBJan 13, 2020 · Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick …

Rating: 4.8/5(204)
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Category: Dessert
1. Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2-3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. On medium speed, beat in the vanilla extract. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. After the 3rd egg is added, be careful not to over-mix. Stop the mixer once all eggs are incorporated.

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WEBMay 15, 2020 · Turn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 …

1. Place butter in a saucepan over low heat to melt; set aside. Place cottage cheese in a food processor or blender and pulse until pureed and no lumps remain; set aside.
2. Fit stand mixer with a paddle attachment and add melted butter, cottage cheese and sugar into stand mixer bowl. Mix on medium-low for 1 minutes or until well combined. Add in vanilla and salt and mix until well combined. While mixer is running, add eggs in one at time and mix well after each addition. Turn mixer down to low and keep mixer running while gradually adding in flour.
3. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 minutes. Allow cake to cool in pan for 10 minutes. Turn out cake onto a cooling rack with topside down. Cool completely before cutting.

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WEBJan 27, 2022 · In a bowl combine the berries and toss with 1 tablespoon flour. Cream together the butter and sugar until light and fluffy. Add one egg at a time and beat well between each egg. Beat in the lemon zest and …

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WEBAug 20, 2017 · Instructions. Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Lightly coat the foil with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt …

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WEBby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.

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WEBHeat Leftovers 9 Inch Sponge Cake individual slices for 10-15 seconds on high heat. In The Oven. Place Leftovers 9 Inch Sponge Cake on a baking sheet and warm in a preheated …

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WEBJun 16, 2013 · The recipe was one of Mary’s throw it all in a bowl and mix together so no fussing or faffing to do. I lined the cake tin and poured the mixture in. The recipe states to bake the cake for 2 1/4 hours but to …

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WEBJul 31, 2020 · Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well. Using a hand mixer or stand mixer, in a medium bowl, …

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WEBPrepare a 20cm (8-inch) round cake tin with butter and preheat the oven to 160°C (325°F). Line the bottom of the dish with parchment paper. In a large mixing basin, cream the …

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WEBAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together …

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WEBWarm the oven up to 190C/170C Fan/Gas 5. Prepare a 23cm/9in round cake tin by greasing the sides and lining the bottom with baking paper. In a big bowl, mix the eggs, …

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WEBMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then …

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WEBJul 25, 2023 · In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well each time before adding in the next one. Sift in …

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WEBNov 1, 2023 · Heat the oven to 180C (160C fan, Gas 4). Grease and line a loaf tin with enough baking paper to leave a small overhang. This will make it easier to lift the cake out. In a large bowl add the sugar, flour, butter, …

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WEBLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the flour into a bowl and then sift again, a …

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WEBInstructions. Cream together the cream cheese, lemon zest, juice, and powdered sugar. Whip the cream to stiff peaks and gently fold into the cream cheese mixture until smooth and fluffy. Set aside. Using a …

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WEBAug 3, 2021 · in go the self-raising flour and almond flour, plus the lemon zest. mix well to get a smooth batter. grease and flour a cake tin (mine is 23cm in diameter, or 9 inches), and spread the batter well in the pan. …

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