WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. …
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WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …
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WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …
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WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …
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WEBwithout added pectin. 2 quarts chopped tart plums (about 4 pounds) 6 cups sugar. 1½ cup water. ¼ cup lemon juice. Yield: About 8 half-pint jars. Please read Using Boiling Water …
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WEBJun 27, 2023 · Bring a large pot of water to a boil. Carefully lower the plums into the boiling water and blanch them for about 30-45 seconds. This process loosens the skin, making it easier to peel off. Using a slotted …
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WEBNov 29, 2018 · Slice plums and remove the pits. (You can leave the skins on!) Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. Allow to sit and macerate for about 30 minutes to an hour. …
WEBJul 10, 2020 · Mix the ingredients. Place the plum and add sugar until well-coated. Leave them for another hour. Boil the ingredients. In a large pot, transfer the mixture and let it boil without any cover while stirring …
WEBAug 2, 2021 · This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 i
WEBMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
WEBMay 9, 2020 · Put the plums, sugar and rosemary (optional) in a wide pot or preserving pan. Bring to a low simmer, stirring frequently. Once simmering, continue to cook for 7 minutes until the plums release their juices. Pour …
WEBOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid burning the fruit. Lower …
WEBJun 1, 2020 · Homemade all the way! Cook the ingredients: Combine the berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook uncovered until the berries begin to soften. Use a potato …
WEBOct 29, 2023 · Bring to a simmer over medium-high heat and cook for about 10 minutes, stirring occasionally, until the plums are soft but not falling apart. Add the sugar, …
WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WEBRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …