DirectionsStep1If making the pastry by hand, rub the butter into the flour and icing sugar until the mixture resembles breadcrumbs, then stir in the beaten egg and bring together to form a dough. If making in a processor, combine t…Step2Make the filling in the unwashed processor. Cream the butter and sugar together, then gradually add the beaten eggs (do not worry if it looks curdled at this stage). Scrape down the sides of the bowl with a spatula. Add th…Step3Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter and about 2.5cm deep. If possible, chill for a further 30 minutes.Step4Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Arrange the pear halves, cut side down, attractively on the filling. Be sure to leave enough room between them to allo…Step5Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Place the tart on the tray and bake for about 45–50 minutes until the almond filling and pastry are golden brown. OR to …Step6Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Serve warm with cream or crème fraîcheIngredientsIngredients100 gramsButter (cut into cubes)225 gramsPlain Flour25 gramsIcing Sugar (sieved)1 Egg (beaten)NutritionalNutritional157 Calories8 gTotal Fat40 mgCholesterol18 gCarbohydrate70 mgSodium2.9 gProteinFrom womanandhome.comRecipeDirectionsIngredientsNutritionalExplore furtherPear and Frangipane Tart - James Martin Chefjamesmartinchef.co.ukHow to Make Frangipane - Allrecipesallrecipes.comMary Berry's Apricot Frangipane Tart - The Happy Foodiethehappyfoodie.co.ukMary Berry's easy Bakewell tart recipe - BBC Foodbbc.co.ukMary Berry’s Brioche Frangipane Apple Pudding - The …thehappyfoodie.co.ukQuick and Easy Frangipane - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Mary Berry's Pear Frangipane Tart Recipe
Preview
See Also: Share RecipesShow details
WebMar 6, 2024 · For approximately 40 to 45 minutes, or until a bamboo skewer inserted into the middle of the filling comes out clean, bake the tart at 375ºF (190ºC). Cool the tart in its pan on a wire rack after taking it out of the oven. Use the remaining apricot jam to brush the pears. Peel the tart from its mold before serving.
WebNov 11, 2020 · Add the ground almonds, flour and almond extract. Process a bit more. Spread the frangipane mixture in the tart and then add the pears, pressing gently down. Leave room in between for the filling to rise …
WebJan 30, 2021 · For the pastry:100g butter, cut into cubes225g plain flour25g icing sugar, sieved1 egg, beatenFor the filling:175g soft butter175g caster sugar3 eggs, beaten
WebUsing a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix on medium speed until smooth. Mix in 1 egg. Add the remaining egg and mix until smooth. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add flour all at once and mix on low speed just until incorporated.
WebAug 25, 2022 · In a large saucepan, mix together the Water, Lemon Juice, Vanilla and Sugar. Turn on medium heat and bring to a simmer. Once the sugar has dissolved, add the pear halves. Cook on low to medium heat …
See Also: Baking RecipesShow details
WebSep 17, 2019 · Wrap each tightly in plastic wrap and chill for at least 1 hour, or overnight. When ready to roll out dough, place one disc on a lightly floured work surface (or between two sheets of wax paper). Roll into a …
WebHow to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
WebJan 13, 2016 · Filled with the frangipane mixture it can be kept forabout 1 hour, covered and refrigerated. Alternatively, complete the tart to the end of step 5, cool, wrap and freeze for up to 1 month. To reheat, loosely cover …
WebJan 13, 2024 · Preheat oven to 400 degrees. Roll dough out into a large circle, 3 inches larger than tart pan. Place in pan and press up sides and bottom. Prick with a fork all over sides and bottom, place in freezer for 10 minutes. Spoon Frangipane into bottom of crust and smooth out evenly. Place sliced pear on top of Frangipane and press to fan out …
See Also: Food RecipesShow details
WebDec 6, 2020 · Place the frangipane ingredients in a large bowl and whisk until well blended. Spread the frangipane over the cooled tart shell. Halve, peel, core and slice the pears into about ¼ inch slices (see picture). …
Webfrangipane filling. Preheat the oven to 190 C/375 F/Gas 5. In a large bowl, use a whisk to cream together the butter, caster sugar and almond extract until light and fluffy. Add the egg to the butter mixture, beating through …
WebPreheat oven to 350 F. Cut the pears into thin slices. For about one minute, use an electric mixer to mix the butter and sugar well in a bowl. Put the eggs, vanilla, and lemon zest in the bowl.
See Also: Cake RecipesShow details
WebBake for 20 minutes. Remove the foil and weights. If the pastry looks a little wet, bake for another 5-10 minutes or until pale golden. While the tart crust is baking, prepare the filling and pears. Make the frangipane filling: In a …
WebPreheat the oven to 200°C/180°C Fan/Gas 6. Measure the butter, sugar, flour, baking powder, eggs and vanilla into a bowl. Beat together until smooth. Spread the mixture to cover the base of the tin. Drain the pear halves and …
WebNov 17, 2019 · Make your frangipane filling. Assemble your tart and bake. Glaze with the red wine dessert sauce and serve chilled with fresh whipped cream or ice cream. press in aluminum foil over the tart dough. Bake for …
WebInstructions. Preheat oven to 350°F, butter a loaf pan. Optionally, line with parchment paper for easy removal. Mix 1 cup flour, poppy seeds, 1 tsp baking powder, pinch of salt in a bowl. In a bowl, combine 1 cup sugar and zest of 1 orange, rubbing until fragrant. Juice half an orange into ¾ cup yogurt.